How to make delicious sweet and sour mango toad shake

The delicious and attractive sweet and sour mango toad has long become one of the most famous snacks on the streets of Saigon. If you are a fan of fine snacks, you definitely cannot ignore this delicious recipe. Let’s learn about this recipe with lassho.edu.vn!

Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for sweet and sour mango toad shake

• Mango, toad
• Seasoning: Shrimp salt, paprika, sugar
• Tools: plastic box with lid

Good tip:
– With sweet and sour mango toad shake, you should choose young toads without seeds, round and even fruits. Those who like crispy, sour toads should prioritize choosing fruits with dark green skin, smooth, lightly pressed, the fruit will be slightly hard. With green skins that turn to light yellow, these are definitely fruits with mild acidity and sweetness. Choose according to your own taste.
– Do not choose fruits with rough skin because often these fruits will have a lot of fiber, not good to eat.
– To choose fresh and fresh mangoes, you should choose medium green fruits, neither too dark nor too light, with a rounded waist, gradually smaller towards the tail, fresh stem, slightly wet and still sticky with latex. .
– Use your hand to gently press the fruit, if it is hard, you should buy it, if it is soft, you should not. Because soft mango is a mango that has been left for a long time or is ripe, not delicious.
– Natural ripe mangoes often have smooth, glossy skin. When lightly pressed, you will see the firmness of the mango flesh, not too soft or crushed, when you smell it, it will have a very attractive aroma and sometimes there are tiny black dots on the peel but not large patches.
– Do not buy mangoes that are dark or have an extremely eye-catching appearance. Because sometimes they have been drugged or pressed by some method.

Ingredients for sweet and sour mango toad shake

See more: The secret to choosing to buy fresh, ripe mangoes that are naturally sweet and not sour

How to make sweet and sour mango toad shake

Step 1Preliminary processing of toad and mango

When you buy mangoes and toads, you peel them off, then wash them. Cut into bite-sized pieces and then put in a bowl of ice water for about 10 minutes so that the toads and mangoes can keep their crispness and taste better. Finally, remove the toads and mangoes to drain.

Preliminary steps of toad, mango

Step 2Make sweet and sour mango toad shake

After draining, we put in turn toads, mangoes, 10g Tay Ninh shrimp salt, 5g chili powder, 10g sugar in a large plastic box, close the lid and shake well for about 5 minutes to let the seasonings penetrate evenly. toad, mango.

See more: How to make toad jam

Steps to make sweet and sour mango toad shake

Finished product

Toad, mango has been shaken well, then open the lid, put on a plate and enjoy. The sweet and sour mango toad dish will be more delicious when eaten cold.

Mango toad shakes sweet and sour delicious

lassho.edu.vn has just introduced to readers a delicious and attractive sweet and sour mango toad recipe. Hope this delicious dish will be added to your weekend sip list. Thank you for reading.

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