How to make delicious, strange and delicious fried fish with galangal and lemongrass, everyone will love it

With the raw material of fish, you can process it into many delicious dishes such as: porridge, grilled fish, braised fish with yellow turmeric …. The following article would like to share with you how to make delicious, strange and delicious fried fish with galangal and lemongrass. Let’s go to the kitchen to make this delicious dish!

Ingredients for fried fish with galangal

• 500g of fish
• 1 galangal
• 3 lemongrass bulbs
• 2 purple onions
• 3 cloves of garlic
• Spices: Cooking oil, seasoning seeds, pepper, fish sauce, monosodium glutamate.

Good tip
– To make the fried fish with galangal and lemongrass delicious, you should choose a fish about 2 fingers in size, still fresh.
– In addition, you should buy field loach fish, this type of fish will have firmer and sweeter meat than farmed loach. In order to choose to buy terrapins, you just need to look at the black spots on the back of the fish, and farmed scads usually don’t have this black spot.
– You should choose to buy fresh baby galangal tubers, so galangal will keep the crispiness, nutrients and water inside the tubers. Don’t choose old galangal tubers, it will be too much, making the dish not delicious. In particular, absolutely do not choose sprouted galangal tubers because it contains a lot of toxins, which are harmful to health.
– To buy a delicious lemongrass plant, you should choose a lemongrass tree with tight sheaths, bright colors, you will smell the characteristic aroma of lemongrass. Do not choose citronella plants that have been crushed, wilted without fragrance or only have a slight aroma because these are old citronella plants that may be damaged.

Ingredients for fried fish with galangal

How to make fried fish with galangal

Step 1Process materials

Preliminary preparation of ingredients to make fried fish with galangal

After buying, you remove the intestines, then if you want to clean the slime of the fish, you just need to boil a pot of hot water about 80 degrees Celsius, then put the fish in for about 2-3 minutes. Finally, you take the fish out to scrape off the outer layer of oil and rinse it with clean water.

Galangal, lemongrass, garlic, and red onion, you cut them into small pieces, then put them in a mortar and pestle to crush these ingredients.

Step 2Marinated fish

Marinate the fish to absorb the seasoning

You put the fish in a bowl , then add the ingredients one by one, including: purple onion, garlic, lemongrass, crushed galangal, 1 teaspoon seasoning, ½ teaspoon pepper, ½ teaspoon monosodium glutamate, 1 teaspoon fish sauce. Then mix well and marinate the fish for about 1 hour for the fish to absorb the flavor.

Step 3Fried fish

Fry until crispy golden yellow fish

You put the pan on the stove, wait for the pan to be hot, then add the cooking oil to boil, then put the fish in the frying pan. When frying fish, you should fry it on low heat so that the fish is cooked both inside and outside.

You will fry until the fish is golden, then take it out on a plate.

Finished product

Crispy fried fish with galangal and lemongrass

The fried fish with lemongrass and galangal is extremely eye-catching, crispy, delicious with the smell of galangal and lemongrass, when you eat it, you will dip it with chili garlic fish sauce to make the dish more delicious.

With just a few simple steps, you have a delicious and nutritious fried fish with galangal and lemongrass. Let’s show off your skills in the kitchen to make this dish for the whole family to enjoy! I wish you success in making the fried fish with galangal and lemongrass.

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