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Are you tired of eating the same old dishes at home and craving for something unique and delectable? Look no further, as we bring you a recipe that will transport you to a fine dining restaurant experience without even leaving your kitchen – steamed snails with lemongrass. This extraordinary dish combines the delicate flavors of snails with the aromatic essence of lemongrass, resulting in a culinary delight that will impress even the most discerning taste buds. In this guide, we will walk you through the process of creating this delectable delicacy right in your own home, ensuring a memorable dining experience that rivals any restaurant. So put on your chef’s hat and get ready to embark on a gastronomic adventure like no other – your taste buds won’t know what hit them!
Prepare
120 Minutes Processing
15 Minutes For
2 people
Steamed snail with lemongrass is a dish that is not only delicious but also extremely simple to make. If you are a fan of snail dishes, you must not miss this recipe somewhere. Let’s go to the kitchen with lassho.edu.vn and learn how to cook steamed snails with lemongrass for your family!
Ingredients for steamed snail with lemongrass
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500g snails
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5 branches of fresh lemongrass
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1 red horn chili
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Dangerous chili, ground chili
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Seasoning: Seasoning, sesame oil, sugar, monosodium glutamate, ground pepper, vinegar
Good tip :
To choose a delicious snail , you should choose a live snail, the body is firmly attached to the shell, and the snail meat has a certain moisture content . Use your hand to gently press the snail’s mouth, if the snail has a slight indentation reflex, the snail is alive. Do not choose a snail that has a bad smell and is tightly closed because the snail is dead.
Main ingredients for steamed snail with lemongrass
How to make steamed snail with lemongrass
Step 1Process materials
After buying the snail , you soak it in water mixed with a little vinegar and thinly sliced chili for 2-3 hours to let the snail release all the dirt. Then you take out the snails, wash them and dry them.
Lemongrass you peeled, washed, divided into 2 parts : 3 trees you smash , cut into pieces about 5-7cm long, the remaining 2 trees are cut diagonally into thin slices.
You also wash , smash and then cut into 2 or 3 pieces as you like.
Note :
Because we will steam the snail with the shell, you should pay attention to wash the snail thoroughly. You should wash the snail several times with water and rub the shells together so that the mud layer on the shell falls off.
You can refer to how to get rid of dirt with tips from lassho.edu.vn.
Process materials
Step 2Steamed snails
Put in the pot the crushed lemongrass to line the bottom and then you put the snails on top .
Next, add the sliced lemongrass, chili pepper, and 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning, 1/4 teaspoon of MSG, 1/2 teaspoon of ground pepper, 1/2 teaspoon ground chili and 1/2 cup water .
To make the snail more fragrant, you should add 1 tablespoon of sesame oil and steam the snail with high heat at first, when the water boils, lower the heat, steam for another 3-5 minutes , then you can turn off the stove. okay then.
If you don’t have sesame oil, you can also use a little white wine to make the dish more delicious.
Steamed snails
Finished product
In less than 3 steps, you have your own delicious steamed lemongrass snail dish. The crunchy and crunchy snail meat mixed with the aroma of lemongrass, the spicy taste of chili is a great combination. You can add green chili salt to make the snail meat more delicious!
Snail steamed with lemongrass is delicious and attractive
Recently, lassho.edu.vn showed you how to make delicious, delicious, restaurant-style steamed snails with lemongrass. Hope you will successfully make this dish for your family!
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In conclusion, making delicious steamed snails with lemongrass that rival the flavors of a restaurant is completely achievable. By following a few simple steps, one can create a dish that is bursting with aromatic lemongrass infused snails that are tender and flavorful. The key lies in the proper preparation of the snails, the addition of a well-balanced mixture of spices and herbs, and the careful steaming process. By soaking and cleaning the snails thoroughly, marinating them with lemongrass, ginger, and garlic, and steaming them until they are cooked perfectly, you can create a dish that captures the complexity and richness found in restaurant-style steamed snails. With practice and experimentation, it is possible to master this recipe, impressing friends and family with your culinary skills. So, don’t hesitate to give it a try and indulge in the delectable taste of homemade steamed snails that rival any esteemed restaurant’s offering.
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