How to make delicious steamed shumai, you’ll be addicted to eating

Prepare
25 Minutes Processing
40 Minutes For
3-4 people

Xiu mai is a delicious dish familiar to many people. The combination of delicious fatty shumai balls with rich tomato sauce makes us fall in love. Let’s make a steamed dish with Bach Hoa XANH!

Ingredients for steamed shumai

• 500g minced pork
• 1kg pork ribs
• 2 sausages
• 4 tomatoes
• 2 cups broth (boiled from young ribs)
• 16 quail eggs
• 1 cassava (legume)
• 1 purple onion, 4 white heads and green onions
• Seasoning: Pepper, soy sauce, salt, sesame oil

Tip:
– Delicious young ribs are fresh young ribs with light pink color, when pressed, there is elasticity, no rancid smell. When choosing ribs, choose ribs with small and flat bones. This type of ribs has more meat, less bone than big, round ribs.
– Do not choose ribs that are too small in size because if the small ribs are definitely taken from small pigs, it will not taste good and ensure quality.

Ingredients for steamed shumai

How to make steamed shumai

Step 1Process materials

Young ribs are washed and boiled with a little salt and a little soy sauce. When the ribs are cooked, take them out and keep the boiling water to make a broth for shumai.

Sausage you cut thinly to taste. Wash tomatoes, cut into small pieces.

Your quail eggs are hard boiled and peeled.

Process materials

Step 2Marinated pork

Ground pork you marinate with 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil, 1 minced purple onion, 4 white heads minced scallions and Mix well to allow the meat to absorb the seasoning.

After mixing, add 1 chopped cassava root and continue to mix for 3-5 minutes.

Marinated pork

Step 2Make sausage

You round the mixed ground meat into shumai balls, squeeze it tightly and put it in a bowl.

Next, put in each bowl of shumai 1 piece of boiled young rib, 1-2 pieces of sliced sausage, 1-2 boiled quail eggs, chopped tomatoes (more or less depending on your preference) and Finally, add 1-2 tablespoons of broth to each cup.

After preparing the shumai, you put the bowl of shumai in the steamer for about 15 minutes, after 15 minutes you open the basket and put in each cup of shumai 1 little soy sauce (seasoned to taste) and cover the steamer. 5 minutes to complete.

Make sausage

Finished product

The steamed Xiu Mai is soft, fragrant and full of flavor from the broth, has the fresh and sweet taste of cassava roots mixed with minced meat, sweet and rich young ribs from tomatoes and other ingredients. Steamed shumai dish with eye-catching colors and attractive flavors when served with bread, it will be very delicious.

Steamed steamed pork buns are soft and attractive

Above is a recipe for delicious steamed shumai dish that is sent to you by Bach Hoa XANH, hope you will make this dish successfully!

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