How to make delicious steamed laksa leaves chicken feet is very easy to make

If you don’t know what to eat today, steamed chicken feet with laksa leaves is a dish that you should consider because of its irresistible deliciousness and easy preparation. Let’s do it with lassho.edu.vn now!

Prepare
45 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for steamed chicken feet with laksa leaves

• 500g chicken feet
• 100g laksa leaves
• 1 minced purple onion
• 2 cloves minced garlic
• Spices: Sugar, seasoning, fine salt, ground pepper

Good tip

How to choose to buy delicious chicken feet
Delicious chicken feet are dry chicken feet that are not wet and greasy, the skin is firm, especially the bones are still red. Otherwise, it would have been several days.
Do not buy enlarged chicken feet, the skin does not wrinkle because these chicken legs have been pumped with water or treated with chemicals. In addition, do not buy chicken feet that are not intact, crushed and appear deformities.

How to choose to buy delicious laksa leaves
Delicious laksa leaves are laksa leaves with leaves that are neither too big nor too small, fresh, and have a characteristic aroma.
Avoid buying laksa leaves that have too many damaged leaves and have strange odors.

Ingredients for steamed chicken feet with laksa leaves

How to make delicious steamed chicken feet with laksa leaves

Step 1Process materials

When you buy chicken feet, proceed to cut all the chicken nails, then wash them with a mixture of foamed salt and refined vinegar (or foam salt and lemon) .

Next, you peel off the leaves of laksa leaves, remove the damaged leaves and keep the good ones, and then wash them with a mixture of salt water and drain. Then peel the onion and garlic and mince them finely.

Cut off the chicken’s toenails, pick the coriander leaves and wash the ingredients

Step 2Marinated chicken feet

You proceed to marinate the chicken feet with the following spices: 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon seasoning, ½ teaspoon pepper, minced red onion and minced garlic. Next, you mix well and marinate for about 30 minutes so that the seasoning penetrates into the chicken legs .

Marinate chicken feet with spice mix

Good tip
After 15 minutes of marinating the chicken feet, you should mix them well so that the chicken legs can absorb the spices as much as possible.

Step 3Cooking steamed chicken feet with laksa leaves

First, you proceed to steam the chicken feet for about 10 minutes in the steamer (or electrical appliances with steaming function).

Next, you turn the chicken legs over to make sure the chicken legs can cook evenly, then put the laksa leaves in and steam together for about 15 minutes and then turn off the heat.

That’s it, the dish is done!

Steam the chicken feet first, then add the laksa leaves to steam later

Finished product

Chicken feet are steamed soft and fragrant with the smell of cilantro mixed with spices that are well marinated, a delicious dish with such an easy way to make it again, if you don’t enjoy it right away, you will regret it, my friend.

Steamed chicken feet with delicious laksa leaves

Benefits of eating chicken feet

Benefits of eating chicken feet

Chicken feet have many health benefits, including collagen that helps maintain the youthful appearance of the skin . Collagen also helps bones and tendons become stronger and wounds heal faster.

In addition, chicken feet are rich in hyaluronic acid and chondroitin sulfate. Hyaluronic acid plays an important role in maintaining skin moisture, helping to prevent skin aging.

See more: How to make boneless chicken feet soaked in lemongrass, delicious and spicy

So lassho.edu.vn just shared one of the delicious chicken feet and finished teaching you how to make this delicious steamed laksa leaves. Make it quick and enjoy. Good luck!

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