How to make delicious steamed eel with lemongrass chili and not fishy eat once and remember forever

Process
30 Minutes Preparation
30 Minutes For
4 persons

Steamed eel with lemongrass and chili is a familiar dish that is very popular with gourmets. With the aroma of lemongrass, the spicy taste of chili combined with soft sweet eel, promises to please the most demanding guests. Start working right away with lassho.edu.vn!

Ingredients for steamed eel with lemongrass and chili

• 2 eels
• 10 lemongrass plants
• 5 horny chili
• 100g laksa leaves
• 1 branch of ginger
• Spices: Fish sauce, seasoning seeds, pepper.

How to choose to buy fresh eel
To choose fresh eels, you should choose live, firm, medium length, yellow belly and black back. You should go to the system of stores, large markets or reputable supermarkets to buy delicious eel with good meat quality.

Ingredients for steamed eel with lemongrass and chili

How to make steamed eel with lemongrass and chili

Step 1Preliminary processing of eels

When you buy eel, you put it in the sand and ready-mixed kitchen ash. After that, you rub the mixture of sand and kitchen ash evenly on the body of the eel and then use your hands to scrape it until the oil is gone.

Next, you use a knife to cut the abdomen and remove all the intestines of the eel, then rinse with water to clean, dry. You take the eel and cut it into bite-sized pieces.

Good tip
– You can clean the slime on the eel by rubbing salt directly on the body for about 2 minutes . Then, you wash the eel with lemon juice and then wash it with clean water a few times.
– On the other hand, you can use lemon juice to sprinkle on the body of the eel , use your hands to swipe several times to clean the oil and then rinse with salt water to clean the eel.

Preliminary processing of eels

Step 2Processing other ingredients

Lemongrass and chili you buy, wash and dry. Lemongrass is smashed, cut in half and chili is sliced diagonally . Ginger you peel, wash, cut into thin slices.

As for laksa leaves, you pick up the leaves and tops and then wash them and dry them.

Processing other ingredients

Step 3Marinated eel

You put the cleaned eel on a plate, add 1 teaspoon of fish sauce, 1 teaspoon of pepper, 1 tablespoon of seasoning, ½ part of chopped chili and mix well and marinate for about 15-20 minutes to infuse the spices.

Marinated eel

Step 4Steamed eel

You put ½ part of ginger and lemongrass smashed on a plate and then put the eel on top. Then, you put the remaining ginger, lemongrass and ½ part of laksa leaves on the eel.

Next, put the plate of eel in the basket , cover with a layer of banana leaves and steam for about 25 – 30 minutes with medium flame until the eel is cooked and fragrant.

Finally, you take out the plate of eel and sprinkle the remaining laksa leaves and chili on top to decorate and enjoy immediately.

Steamed eel

Finished product

Steamed eel with lemongrass and chili

So you have finished the steamed eel with lemongrass and chili. The soft and sweet eel meat blends with the aroma of lemongrass, ginger and the spicy taste of chili to create a delicious, attractive, flavorful dish.

lassho.edu.vn hopes that with the way of making delicious steamed eel with lemongrass and chili without fishy taste, it will bring your family a delicious dish during this epidemic season that makes you eat once and remember forever. Show off your finished product right away with lassho.edu.vn!

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