How to make delicious spicy stir-fried snail with lemongrass and chili

If you are a snail lover, you cannot ignore the fried snail with lemongrass and chili. The taste of this dish is very attractive and strange, but the processing is extremely simple. Join lassho.edu.vn to find out how to make delicious spicy fried snail with lemongrass and chili!

See more: Instructions on how to make fragrant and delicious garlic butter fried snails at home

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for stir-fried snail with lemongrass and chili

• 1kg snails
• 50g minced lemongrass
• Sour tamarind juice
• Minced garlic, sliced chili, laksa leaves
• Seasoning: Fish sauce, sugar, monosodium glutamate, pepper, seasoning

Good tips to choose to buy delicious snails

Choose to buy snails with snail scales near the outside of the shell and when you touch it, it will close.
Do not choose snails that have a bad smell.
Do not buy snails with scales that are deeply indented into the shell and the body is soft because the snail is dead.

Ingredients for stir-fried snail with lemongrass and chili

How to make fried snail with lemongrass and chili

Step 1Snail processing

First, wash the snails slightly, then put them in a bowl of water and cut 2 more chili peppers and then soak for 60 minutes to let the snails release all the soil and sand. Then, take out the snails and wash them thoroughly 2-3 times.

Wash the snails thoroughly

Tips for preparing snails clean and not fishy

You can also soak snails in a mixture of lemon juice and salt diluted for about 1-2 hours.
Do not use vinegar to clean snails because the smell of vinegar is quite strong and will affect the taste of the dish.

Step 2Boiled snails

Bring the snail to boil and wait until the snail’s mouth opens, the snail is cooked. Then, take out all the snails and let them drain.

Good tip : Add crushed lemongrass and lemon leaves when boiled to make the snail more fragrant.

Boil the snails and drain the water

Step 3Sauteed Snails

First, saute 2 teaspoons minced garlic and 50g minced lemongrass for 2 minutes. Then, stir-fry the snails with spices such as: 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon seasoning, 1 teaspoon pepper, 1 tablespoon monosodium glutamate, 2 tablespoons filtered water and 2 tablespoons tamarind juice and stir well for 3 minutes. Finally, add cilantro and turn off the stove.

How to make fried snails with lemongrass and chili peppers, everyone loves to eat. Simple ingredients and recipe, you can try it at home.

Sauteed Snails

Step 4Finished product

That’s it, you have completed the fried snail with lemongrass and chili for the whole family. The dish is fragrant with lemongrass, extremely attractive, making everyone want to try it right away. What are you waiting for without going to the kitchen to do it right away!

Finished product

Enjoy

Snails stir-fried with lemongrass and chili is a rustic dish but extremely delicious. You can feel the fresh, crunchy taste of snails, the aroma of lemongrass and the intense spiciness of chili peppers.

Enjoy

Above are the details of how to make a delicious and spicy stir-fried snail with lemongrass and chili that lassho.edu.vn has compiled. Hope this recipe helps you to make a succulent stir-fried snail with lemongrass and chili. Have a nice day!

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