How to make delicious spicy satay fried snails very easy to do

Prepare
60 Minutes Processing
15 Minutes For
2 people

Are you looking to change the wind of your daily meal with a delicious and nutritious dish? So what are you waiting for, let’s find out how to make fried fat snails with satay right below with lassho.edu.vn.

Ingredients for fried snail with satay

• 500g fat snail
• 10g laksa leaves
• Minced garlic, sliced chili
• Spices: Sugar, monosodium glutamate, cooking oil, satay

Ingredients for fried snail with satay

Good tip

To buy delicious fat snails, you choose the snails with the snail’s eyebrows located close to the outside, the snail body often protrudes from the shell. Do not buy snails with indented eyebrows because these are usually dead snails.

In addition, you can also distinguish dead snails by dropping them into the water. If the snail floats on the surface of the water and the mouth is protruding, the snail is no longer fresh.

How to make fried fat snail with satay

Step 1Processing fat snails

Processing fat snails

Soak the fat snails in water with a few slices of chili for about 2 hours , then wash the snails again and drain.

You prepare a pot with 1 liter of water and bring to a boil, then add the snails and boil for 5 minutes. After that, you pour the fat snails into the basket and drain.

Step 2Fried snails with fat

Fried snails with fat

Prepare a pan with 2 tablespoons of oil. When the oil is hot, add 2 tablespoons of minced garlic and fry until fragrant . When the garlic turns golden, add the fat snails and stir-fry on high heat.

You add 1 teaspoon of sugar, 1 tablespoon of fish sauce, ½ teaspoon of MSG, 2 tablespoons of satay and season to taste.

Stir -fry the snails for about 3 minutes to cook them evenly, then turn off the heat.

Note
Do not stir-fry the snails for too long because then the snails will no longer be crunchy and fresh.
If you are a person who does not like spicy food, you can reduce the amount of satay.

Finished product

The finished product is delicious fried fat snail with satay

With just a few simple steps, you have an attractive and delicious dish of fried snails. This snail dish will definitely make you unable to stop chopsticks by the crunchy taste of fat snails and the pungent taste of satay. Do not forget to serve with laksa leaves and salt and pepper.

Above are the sharing of lassho.edu.vn on how to make delicious and attractive spicy fried snails. Go to the kitchen now and finish this dish. Good luck.

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