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If you’re looking to elevate your culinary skills and impress your taste buds, then learning how to make delicious, spicy, and mouthwatering fried duck with lemongrass and chili peppers is the perfect recipe for you. This tantalizing dish brings together the succulent flavors of duck, the aromatic profiles of lemongrass, and the fiery kick of chili peppers to create a culinary masterpiece that will leave your guests craving for more. Whether you’re a seasoned chef or a cooking enthusiast, this guide will take you step-by-step through the process of creating a dish that bursts with flavor, delivering a perfect balance of heat, spice, and indulgence. Get ready to embark on a culinary adventure as we unravel the secrets to preparing this irresistible feast.
Duck meat is a food that contains less protein than chicken, more fat and has nutrients that are very good for bones. However, for the duck dish to be delicious and attractive, it is necessary to have a secret, see the article below.
Ingredient
- Duck meat: 400-500g
- Lemongrass: 3 branches
- Fresh chili, fresh ginger
- Purple onion, garlic
- Spring onion
- 1 little white wine
- Seasoning: seasoning, oyster sauce, salt, soy sauce, cooking oil, ready-to-roast sesame
How to make fried duck with lemongrass and chili
Step 1: Prepare ingredients
Lemongrass and chili washed 1/2 chopped and 1/2 sliced and set aside. Ginger, red onion and garlic peeled and minced. Scallions washed, cut.
After buying duck meat, you should wash it with water several times, then you rub salt with a few slices of ginger and use white wine to squeeze the duck meat to remove the smell of duck meat .
Rinse with clean water to remove all the viscosity and odor on the duck skin and then let it dry. Note that with the use of white wine, you can also use vinegar to remove the odor of duck meat.
With fried duck with lemongrass and chili, you need to filter all the bones, it will be more delicious and cut into bite-sized pieces and then set aside in a bowl. As for the bone, you can use it to cook bamboo shoot soup or vermicelli soup…
Step 2: Marinate the meat
Put a little lemongrass, red onion, garlic and chili in the meat bowl, season with a tablespoon of oyster sauce, soy sauce and seasoning seeds, stir well and marinate for about 30 minutes to infuse the spices.
Step 3: Stir-fry the meat
Take a deep pan and put it on the stove, add a little oil. When the oil is hot, add the remaining minced onion and garlic to fry until fragrant, then add lemongrass to create a fragrance. Then add the marinated duck meat and stir-fry on high heat until the meat is tender.
When the duck meat is cooked and hunted, you can re-season the spices to taste, if you like, you can add chili immediately, stir well and turn off the heat.
Finally, add the roasted sesame and sliced green onions to the island again.
Finished Product
Ladle the duck meat onto a plate and garnish with a few slices of lemongrass and chili for an attractive look. With the special delicious taste of fried duck with lemongrass and chili, it can be eaten hot with white rice or used as a drink for gentlemen.
Very simple and easy to make with a few ingredients plus a little ingenuity, you have a delicious dish to enjoy with your family, right? Add it to your menu this weekend. Good luck.
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In conclusion, making delicious, spicy fried duck with lemongrass and chili peppers can be a truly flavorful and satisfying culinary adventure. The key to achieving a mouthwatering dish lies in the careful selection and preparation of ingredients, as well as mastering the cooking technique. Lemongrass and chili peppers provide the dish with a unique zest and vibrant heat that takes the flavor profile to the next level. From marinating the duck in a fragrant blend of spices, to properly deep frying it to achieve a crispy, golden skin, each step requires attention to detail and finesse. By following this recipe and adding your own personal touch, you can create a tantalizing and unforgettable dish that will impress any food lover. So, gather the ingredients, roll up your sleeves, and embark on a culinary journey that will reward you with a mouthwatering fried duck that perfectly balances the bold flavors of lemongrass, chili peppers, and succulent meat.
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