How to make delicious sour fish sauce, a specialty of the West

Besides other types of fish sauce, sour sauce is a favorite dish of many people. With the fish part is seasoned with sweet and salty taste. The recipe for making sour sauce will be revealed soon.

Prepare
15 Minutes Processing
30 Minutes For
4-5 people

Ingredients for making sour sauce

Some ingredients for making sour sauce

• 4kg baby fish
• 200g granulated salt
• 200g rice
• 20g minced garlic
• Spices: Palm sugar, white wine, monosodium glutamate

Good tip:

How to choose good rice

You should choose to buy rice from a large, reputable brand in the market or newly produced rice because it has the most delicious, sweet and fragrant taste.

Rice with round, even and shiny grains, not crushed, broken or otherwise with strange colored grains . You should avoid buying rice that is too white and has a strange smell because it may have been soaked in white.

How to choose fresh baby fish

You should choose fish with a size of 3 – 5 cm, with red-pink gills, not viscous to the touch. The eyes are clear and bright, the fins clinging to the body should be bought because it is a fresh fish. Should stay away from the fish when pressing the fish meat inward, with a fishy smell because it is rotten fish.

How to make sour sauce

Step 1Preliminary processing of fish

Preliminary processing of fish

You buy fish, you remove the head and intestines, soak the fish in dilute salt water for 15 minutes , then rinse with clean water, drain.

Step 2Processing other ingredients

Processing other ingredients

You put 200g of granulated salt in the pan and roast for 5-10 minutes until it is white and dry . You proceed to crush the salt. 200g of rice you also roast until dark golden evenly and then puree.

Step 3Cook sugar

Cook sugar

You cook 200g of jaggery and 100ml of filtered water for about 15 minutes to melt, let it cool.

Step 4Marinated fish sauce

Marinated fish sauce

You proceed to marinate the fish with 4 tablespoons of white wine, pre-processed salt, 20g of minced garlic, 1 tablespoon of MSG, made sugar water, finely pounded rice, and then use gloves to mix well for the fish to absorb the spices.

Step 5Complete

Complete

After marinating, you put the fish in a plastic or glass container, squeeze it tightly and close the lid for about half a month.

Note: The longer you leave it, the better the sour sauce will be.

Finished product

Very attractive sour sauce

Sour sauce with an extremely simple way has been completed. The fish is marinated with rich spices blending the aroma of the hearing that no one can resist.

Above is the recipe to make delicious sour fish sauce standard Western specialties. If you have time, start making this sour sauce for your family to enjoy.

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