How to make delicious soft purple sweet potato bread with an oil-free fryer

Prepare
5 Minutes Processing
145 minutes For
3-4 people

On your free days, you want to go to the kitchen to show off your baking skills, purple sweet potato bread will be a perfect suggestion for you.

Here, lassho.edu.vn will guide you to make this cake so soft and delicious with an extremely simple oil-free fryer in the article below!

See more: How to make bread in an oil-free fryer

Ingredients for purple sweet potato bread

• 350g all-purpose flour
• 400g purple sweet potato
• 90ml fresh milk
• 1 egg yolk
• 1 teaspoon salt
• 150g sugar
• 30g unsalted butter
• 5g instant yeast

How to make purple sweet potato bread

Step 1Mix the flour

You mix 300g all-purpose flour, 1 tablespoon salt, 50g sugar and 5g yeast in a large bowl, then add fresh milk and egg yolk to the above mixture. You should put the ingredients in turn in the order above to ensure the yeast works effectively.

Step 2Dough stuffing

You lightly knead the dough, then apply the Folding and Stretching technique to knead the dough by folding the dough, then using the back of your hand to push the dough away , then rotate the dough 90 degrees again and repeat the steps. Work on for about 10 minutes to make the dough as smooth as possible.

Finally, add 30g of unsalted butter and knead for another 15 minutes until the butter melts and the dough has a smooth and elastic consistency. Quality dough is when you press down, you will feel the stickiness, but when you lift it, the dough will not stick to your hands or when you stretch the dough, the dough will not break but form a thin film.

Step 3Annealed powder

You roll the dough and put it in a bowl, cover it with cling film and let it rest for 60 minutes. When you press your hand down to make an indentation, when you lift your hand but the indentation remains, your dough has reached.

Step 4 Making purple sweet potato

Purple sweet potatoes are preliminarily cleaned, peeled and cut into pieces, put in the steamer to cook. When the potatoes are cooked, put them in the blender to puree. You should steam the potatoes to retain the best nutrition.

Next, you slug the potatoes with 50g of sugar and 20g of flour in a non-stick pan.

Note: You turn your hands evenly and turn on the low flame. When the potatoes have merged into a flexible mass, you are done.

Step 5Shape the cake

After the dough has risen enough, you knead it a little bit, then divide it into small equal parts, use a rolling pin to flatten the dough and then put the sweet potato filling in the middle. Roll it up and then flatten it again to shape it by using a knife to cut the horizontal lines of the top layer of dough, then roll it up.

Step 6Bake

Beat an egg then use a brush to spread a thin layer on the cake before baking. You preheat the air fryer for about 10 minutes at 170 degrees Celsius , then put the cake in and bake each side of the cake for 10-15 minutes at the same temperature, the cake will be cooked.

Finished product

Soft and delicious purple sweet potato bread

After baking, you have a delicious purple sweet potato bread with a slightly crispy crust, soft filling, the more you eat, the more you will love it without being bored for your family.

See more: 20+ recipes how to make delicious sweet potato cakes at home

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