How to make delicious, soft, and delicious mayonnaise bread

Prepare
120 Minutes Processing
45 minutes For
6 people

Just a portion of bread with mayonnaise sauce is enough to provide energy and nutrition for a day of studying and working. Instead of choosing to cook traditional breakfast dishes such as Pho, porridge, vermicelli, etc., change your family’s taste with bread with mayonnaise sauce, making sure everyone will find it hard to refuse. Follow these steps to prepare this cake:

Ingredients for making bread with mayonnaise sauce

• 440 gr flour number 11
• 40g cotton scrub
• 1 chicken egg
• 3g green onions
• Unsalted butter
• Milk powder
• Yogurt with sugar
• Mayonnaise
• Roasted sesame
• Yeast bloom
• Housekeeping: Sugar, salt

Ingredients for making bread with mayonnaise sauce

Good tip

You should choose flour number 11 which will be easier to make, but if you buy flour number 13, this flour is a bit dry, so when kneading the dough you have to add water.

When activating the yeast, you should not add salt to the yeast because salt can cause the yeast to die, or the yeast will be weak.

How to make bread with mayonnaise sauce

Step 1Process materials

Process materials

Onions washed, cut into small pieces.

Crack the eggs into a bowl and use a whisk to beat the eggs.

Yeast bloom you use warm water to stimulate the yeast to work : You prepare a small cup, then add 10 grams of yeast to the case and add 300ml of warm water. Then let it sit for about 10-15 minutes and the enamel will expand and look like crab bricks

Note : Water to stimulate yeast growth should be at the most appropriate temperature of 37-43 degrees Celsius, if it’s too hot, the yeast will die, if it’s too high, the yeast will be weak.

Step 2Mix cake batter

Mix cake batter

You prepare a large bowl, then put in the bowl 440g flour number 11, ½ teaspoon salt, 7 teaspoons sugar, 6 teaspoons milk powder. Next, slowly pour in the previously activated yeast and then use a spoon to mix well to combine the ingredients.

Step 3Dough

Dough

You can use your hands to knead the dough or if you have a kneading machine at home, you can use the machine to knead, if using a machine, turn on the machine at slow speed for 7-10 minutes for a smooth dough . If you knead by hand, you need to knead for about 15-20 minutes.

Note : When kneading the dough by hand, you should knead it in a simple way: Fold the dough, press the dough with the back of your hand and spread the dough away. Next, rotate the dough at an angle of 90 degrees and then repeat the above step, kneading the dough properly will make the bread more chewy and delicious.

Then you add 50g unsalted butter and continue to knead to form a block. This time you knead for about 10 more minutes.

Note : The satisfactory dough is a smooth, elastic, non-sticky dough that can be stretched very thinly without tearing.

At the end of the kneading process, you roll the dough back into the bowl, then cover the dough with plastic wrap and let it rest for 1-2 hours for the dough to rise.

Step 4Make cake sauce

Make cake sauce

You prepare a cup, put in the bowl 5 teaspoons of sweetened yogurt, 4 teaspoons of mayonnaise and stir well.

Note : You can taste if the sauce is still sour, you can add a little honey or powdered sugar

Step 5Roll the dough

Roll the dough

First, you spread a layer of dry flour on a flat surface, then put the dough on it, knead it, then put the dough in a covered bowl and let the dough rest for 10 minutes.

Divide the dough into 2 parts, 1 part you cover and put in the refrigerator to let the dough rise slowly. The rest, you use a rolling pin to roll the dough thinly to fit the mold and then use a fork to tattoo evenly on the surface of the dough.

Next, cover the baking sheet with a layer of parchment paper, then put the tattooed dough into the mold, cover it, and let it rest for 1 hour for the dough to double in size.

Step 6Bake

Bake

You preheat the oven for 10 minutes at 170 degrees Celsius.

Spread a thin layer of egg, sprinkle a layer of toasted sesame, chopped scallions on the surface of the dough. Then you put the cake in the bottom slot of the oven and bake the cake at a temperature of about 170 degrees C for 15 – 18 minutes.

When the cake is cooked , spread butter on the top of the cake and let it cool for about 20 minutes.

Step 7Roll cake

Roll cake

When the bread is cooked and cooled, spread the previously mixed sauce on the inside of the cake, sprinkle with cotton wool, and then roll the cake. Let stand for about 30 minutes to shape the cake, then cut the cake to enjoy.

Finished product

Bread with mayonnaise sauce

Bread with mayonnaise sauce is soft and smooth when eating, you will feel the aroma of butter, a little greasy and slightly sour of mayonnaise to bring an extremely fragrant and delicious cake flavor. In addition, you can refer to how to make delicious and greasy cheese bread

Recently, the sharing about the recipe for making bread with mayonnaise sauce. Hopefully, it will help you have more experience in preparing delicious, easy-to-eat foods that are very nutritious. Good luck with this recipe!

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