How to make delicious, soft and delicious green bean paste cake with the taste of Quang

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Day cake is a symbol of heaven, a national dish, fragrant, and the filling can be sweet or savory as you like. Let’s go to the kitchen with lassho.edu.vn to make Quang-flavored green bean rice cake to treat the whole family on the weekend.

Ingredients for making green bean thick cake

Ingredients for making green bean thick cake

• 400g glutinous rice flour
• 50g green beans with shell
• 3 purple onions
• 2 sprigs of scallions
• 10g roasted peanuts
• 300ml warm water
• 1 piece of rice paper
• Spices: Sugar, salt, fish sauce, pepper, seasoning, cooking oil

How to choose delicious green beans

You choose beans that are green in color, with no abnormal color on the face. Beans are not flat, uniform in size, lightly pressed, firm. In addition, you should carefully observe to see if you are eaten by insects or smell moldy or not.

For peeled green beans, buy beans that are uniform in size, moderate in size, intact, bright yellow, stretchy, firm, and not perforated by insects.

You buy beans that are uniform in size, just right

How to make green bean cake

Step 1Process materials

First, you wash the green beans and soak them in warm water for about 30 minutes until the beans are soft, then put them in a steaming basket for 30 minutes, puree .

Process materials

Then, divide the beans into two parts to make sweet and savory fillings.

Onion peeled, washed, sliced.

And the green onions you wash, drain and cut into small pieces.

Crushed roasted peanuts.

Step 2Make bean paste

You put the pan on the stove, add 25g of green beans and add 2 teaspoons of sugar and slug the mixture on low heat for about 10 minutes.

After 10 minutes, add 1 teaspoon of cooking oil , continue to slug until the beans are soft and smooth, then stop.

Make bean paste

Put another pan on the stove, make the filling salty and do the same operation as the sweet filling, but season with the ratio of ½ teaspoon of seasoning, ½ teaspoon of sugar, ½ teaspoon of MSG and when off the stove sprinkle more little pepper for aroma.

Step 3Knead the dough for the crust

Knead the dough for the crust

You pour 400g of glutinous rice flour into a bowl, slowly add 300ml of warm water , just pour warm water as you mix the flour, when the water runs out, use both hands to knead until the dough is smooth, then let the dough rest for 15 minutes.

Step 4Steamed buns

Steamed buns

Next, you divide the dough into equal parts and round, use your hands to flatten, put the filling in the middle and fold, round . Prepare banana leaves or oiled plate, put the cake in and steam it for 7-10 minutes.

Step 5Complete

Make onion fat sauce

You put the pan on the stove, add 3 tablespoons of cooking oil and heat the pan , then add the shallots and fry until fragrant , then add the green onions and add 1 tablespoon of fish sauce, 3/2 tablespoons of sugar, 1 /2 teaspoon MSG and 1 teaspoon seasoning, stir well for 2 minutes and taste to taste, turn off the heat.

Finished product

The thick cake has a soft, chewy, delicious crust

You put the thick cake on a plate, drizzle the onion fat sauce and sprinkle some roasted peanuts to enjoy. The thick cake has a soft, chewy crust, the sweet and savory fillings are mixed with the sauce to cover, served with a little rice paper, it is extremely delicious.

>> See more: How to make fragrant, soft and chewy banh day at home

Above is how to make a delicious, unique and delicious Quang bean cake, lassho.edu.vn wishes you to make this dish successfully for the first time.

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