How to make delicious snakehead fish sauce with Western taste

Referring to the West, everyone must know the famous dish here, which is snakehead fish sauce. Snakehead fish sauce is made of fresh, firm snakehead fish and mixed with fragrant roasted rice. Let’s learn with Bach Hoa XANH the recipe of making snakehead fish sauce, which is very delicious and attractive in this article!

Prepare
30 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for making snakehead fish sauce

• 1 snakehead fish (about 500g)
• 100g granulated salt

• 100g cane sugar (or palm sugar)
• Half a cup of roasted rice (measured with a rice bowl)
• Lemon
• Salt

Good tip:

To choose good snakehead fish, you should choose to buy snakehead fish with a medium length body, an elongated body and a firm hand, without being mushy.

Fresh fish meat will be firm and elastic , use your hands to gently press the fish meat, especially in the abdomen. If the meat is soft, mushy, sometimes concave an inelastic hole when pressed down, it is definitely a rotten fish.

Ingredients for making snakehead fish sauce

How to make snakehead fish sauce

Step 1Processing snakehead fish

Snakehead fish you rub with lemon juice and a little salt to remove fishy fish, next you remove the intestines, blood vessels and fish fins. Then rinse the fish with clean water and dry. Next, cut the fish into bite-sized pieces.

Processing snakehead fish

Step 2Marinate fish with salt

You put the fish pieces into the glass jar, then put the salt in the jar and spread it evenly. Next, you put a small bamboo or chopstick into the jar to tighten the fish so that the fish does not float and the salt water soaks into the fish evenly, then close the lid and soak for 5-6 days.

Marinate fish with salt

Note : You can reduce the amount of salt to 80-90gr if you do not like to eat too salty, but should not be reduced too low because fish sauce will not be preserved for long.

Step 3Mixing hearing

After 5-6 days, the salt water has soaked the fish, then you take out the jar and remove all the salt water.

Mixing hearing

After the fish in the jar has drained of salt water, add half a cup of hearing and gently stir with chopsticks so that the hearing is evenly absorbed into the fish. Then you continue to take the tree to tighten the fish, close the lid and leave for about 1 month.

Step 4Make snakehead fish sauce

You put the pot on the stove and melt 30ml of water and 100g of powdered sugar. When the sugar water has boiled, remove the foam and stir until the sugar water thickens, then turn off the heat and let it cool.

Make snakehead fish sauce

Then you take out the jar of fish and hearing that has been soaked for 1 month and then add the sugar water and mix well to let the sugar water soak into the fish. Finally, you close the lid of the jar and soak the fish sauce for about 2-3 months , the fish sauce has absorbed the spices.

Step 5Finished product

With just a simple way, you have completed snakehead fish sauce. Attractive dishes with eye-catching colors. What are you waiting for without going to the kitchen to show off your talents for the whole family!

Finished product

Enjoy

Snakehead fish sauce, after soaking for enough time , has a beautiful color, delicious taste, and is very Western . This snakehead fish sauce served with hot rice or combined with other dishes is very delicious and attractive.

Enjoy

Above is the recipe for Western snakehead fish sauce that Bach Hoa Xanh sent to you, hope you will make this dish successfully!

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