You are viewing the article How to make delicious, simple lychee syrup, cool summer at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Summers are synonymous with refreshing and vibrant flavors that keep us cool and invigorated during the scorching heat. Among the many fruits that add a burst of flavor to our summer recipes, lychee stands out for its unique and tropical taste. If you’re looking for a way to elevate your summer beverages and desserts, look no further than the delightful concoction of lychee syrup. With just a few simple ingredients and minimal effort, you can create a delicious and refreshing lychee syrup to enjoy the cooling essence of summer in every sip. Whether you want to jazz up your cocktails, lemonades, or create a delightful topping for your ice creams and desserts, this guide will show you just how easy it is to make your own mouthwatering lychee syrup. So, let’s dive in and uncover the secrets to crafting an irresistible lychee syrup that will make your summers even more enjoyable.
Prepare
15 Minutes Processing
25 Minutes For
4-5 people
In addition to eating directly, you can make lychee syrup, especially lychee syrup to enjoy hot summer occasions. Pocket the secret to making lychee syrup as easy as eating candy with lassho.edu.vn.
Ingredients for lychee syrup
Ingredients for lychee syrup
- 1 kg lychee
- 800g sugar
- 30g salt
- Tools: Scissors, cups, pots, chopsticks, glass jars, towels
Good tip
– To choose delicious lychee, you should choose bunches of litchi with branches and leaves that are still attached, have a green color and have a characteristic aroma when smelled. Do not choose fruits with dry skin, branches with fallen leaves.
– Besides, the fresh lychee fruit will have a characteristic red-pink or deep red color, the fruit is round, and the spines are smooth.
Reference : How much lychee 1 kg? Where to buy lychee with good price in HCMC?
How to make lychee syrup
Step 1Preliminary processing of lychee
The first step is to use scissors or hands to peel 1kg of lychee, remove the seeds, separate the white pulp and put it in a bowl. It should be separated slowly so that the filling is removed beautifully.
Preliminary processing of lychee
Step 2Preparation of fabric syrup
Pour 500ml of filtered water along with 800g of sugar into a pot, put on the stove to boil over medium heat. Stir well with chopsticks so that the sugar quickly dissolves into the water. Heat the mixture until it boils and the sugar water is slightly thickened, stir if it feels heavier, then put the pre-prepared lychees into the pot.
Heat the sugar water mixture until it boils and thickens slightly
Continue to boil lychee with sugar water for 5-10 minutes , then turn off the heat, then remove the pot, let it cool.
Preparation of fabric syrup
Step 3Complete
Use glass or porcelain jars to store fabric syrup, avoid using low-quality plastic jars. Sterilize glass jars by boiling in boiling water for 5 minutes, then remove and let cool, then dry with a clean towel.
When the lychee syrup has cooled, pour it into a jar, close the lid, and store it in a cool, dry place or in the refrigerator.
Use glass or porcelain jars to store fabric syrup
Finished Product
With the finished product, you just need to scoop a sufficient amount of lychee syrup, mix it with water, add some shaved ice and decorate with a mint leaf to add an eye-catching part. When enjoying, it will feel sweet, delicious, and has a very good thirst-quenching effect.
Finished lychee syrup
Note when making lychee syrup
Lychee is a fruit that contains a high amount of sugar, so eating a lot can lead to acne or heat in the body. So to make the lychee less hot, the simplest way is to reduce the amount of sugar in their filling.
Note when making lychee syrup
After peeling off the skin, you need to put the lychee in a glass containing a mixture of 300g of salt dissolved in 1 liter of water to soak for 60 minutes . Then remove the cloth from the basket and let it dry.
In addition, glass jars for syrup must be thoroughly washed and drained, especially not in contact with cold water , otherwise the syrup will be damaged or scum.
Glass jars for syrup need to be washed and drained
Above is how to make delicious, simple lychee syrup, cool down the summer. Hope the sharing of lassho.edu.vn will help you in daily cooking.
lassho.edu.vn
In conclusion, making delicious and simple lychee syrup for a cool summer treat is a fantastic way to enjoy the refreshing flavors of this exotic fruit. By following the steps outlined in this guide, you can easily create a batch of homemade lychee syrup that can be used to enhance various beverages, desserts, and even cocktails. It is important to select ripe lychees, gently muddle the fruit, combine it with sugar and water, and allow the mixture to simmer until the desired consistency is achieved. Additionally, you can customize your lychee syrup by incorporating other flavors like lime or mint. Not only does this sweet and aromatic syrup provide a delightful taste, but it also offers a cooling effect that can be enjoyed during the hot summer months. So, embrace the summer vibes and treat yourself to delicious lychee syrup that will undoubtedly elevate your culinary creations and provide a satisfying refreshment for those scorching days.
Thank you for reading this post How to make delicious, simple lychee syrup, cool summer at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for homemade lychee syrup
2. Easy lychee syrup recipe for summer drinks
3. Quick lychee syrup recipe for refreshing cocktails
4. Best way to make lychee syrup at home
5. Simple lychee syrup recipe for cool summer treats
6. Step-by-step guide to making delicious lychee syrup
7. Homemade lychee syrup for summer desserts
8. Refreshing lychee syrup recipe for summer beverages
9. Ideas for using lychee syrup in refreshing summer recipes
10. Tips and tricks for making the perfect lychee syrup at home
