How to make delicious, simple, and greasy shrimp braised with coconut water

Shrimp is a familiar ingredient and is processed into many attractive dishes. Can mention fried or steamed dishes, today lassho.edu.vn will guide you to cook braised shrimp with attractive sweet coconut water. Let’s go to the kitchen and make it right now!

Materials and tools

• Crayfish 500g
• 6 lemons
• Green onions 40g
• Fresh coconut water 500ml
• Seasoning: fish sauce, pepper, cooking oil, sugar,…
• Tools : pot, cup, brass, basket,…

Steps to make shrimp braised with coconut water

Step 1: Preliminary processing of crayfish

• Wash the shrimp, remove the shell from the body and keep the tail. Use scissors to cut a line under the shrimp head to get the shrimp bricks, use a spoon to scoop the shrimp bricks into the bowl.

• Boil about 1 cup of water, put the shrimp bricks just scooped into the steam bath. Season with lemon juice 1 teaspoon sugar, 1 teaspoon fish sauce.
• Use chopsticks or spoon to stir until the bricks boil, then turn off the heat.

• Peel the onion and chop finely . Scallions are cut off the top of the onion, smashed and minced .

Step 2: Fry the shrimp

• Put the pan on the stove and add about 1 small cup of cooking oil. When the oil is hot , put the shrimp in the frying pan.
• Fry for about 2 minutes to hunt 2 sides of shrimp. Pre-frying the shrimp before storing will help keep the shrimp meat from disintegrating and softening.

• After frying, marinate the fried shrimp with minced purple onion, onion head, 1 tablespoon seasoning, 1 tablespoon sugar, 1 tablespoon fish sauce along with shrimp brick juice.
• You can change the proportions of the spices to suit your taste. Mix well and marinate for about 15 minutes to infuse flavors.

Step 3: Shrimp stock

• Put the pot on the stove and heat, put the seasoned shrimp in the pot, stir the shrimp for 1 minute , then add 500ml of fresh coconut water .
• Heat with high heat until boiling, then reduce to low heat until the water starts to thicken, sprinkle with green onions and then turn off the heat.

Finished Product

After the stock is cooked, put the shrimp on a plate, pour the broth on top, the braised shrimp with coconut water has a characteristic sweet taste, the shrimp meat is firm, the fatty taste of the shrimp bricks in the broth will make the shrimp braised with coconut water more delicious. lusciously attractive. Using crayfish braised in coconut water with hot rice will help your family’s meal be delicious and full of nutrition.

It’s easy to make delicious dishes at home. Let’s go to the kitchen, lassho.edu.vn wishes you success!

*Refer to photos and recipes from cooky.vn.