How to make delicious, simple and easy cream roll cake

The sponge cake is a cake that everyone knows, especially children love it because of its soft, fragrant and fatty taste. If you are too tired of the traditional sponge cake, try making an attractive sponge cake through the following article of lassho.edu.vn.

Prepare
5 Minutes Processing
35 Minutes For
3-4 people

Ingredients for making whipped cream rolls

• 65g all-purpose flour
• 15g cornstarch
• 5g baking powder
• 4 chicken eggs
• 35ml fresh milk without sugar
• 300ml fresh milk cream (whipping cream)
• 1/3 teaspoon salt
• ½ teaspoon vanilla essential oil
• 1/3 teaspoon cream of tartar
• 35ml cooking oil

How to choose good ingredients.

• Usually to make cakes, people often use all-purpose flour to make cakes, because this type of flour contains an average amount of protein, is widely sold and widely used in cuisine.

You can substitute all-purpose flour for 8 flour

• If you don’t have all-purpose flour, you can replace them with #8 flour. When buying this flour, choose the packaging that says “Cake Flour”, while flour #11 is not suitable for making cakes. It is more suitable for making cookies, bread, pizza because of its chewy nature and extremely high protein content.

• Ice cream filling always makes cakes more attractive and delicious than ever, there are two types of cream fillings that are most chosen: whipping cream and topping cream.

Topping cream has low fat, sugar and is extracted from plants

• For the most part, when making the cream for cakes, people use whipping cream rather than topping cream, because of its aromatic fat. However, the price of topping cream is cheaper than whipping cream.

Whipping cream is chosen by more people than topping cream

• This is because topping cream is artificial fresh cream extracted from plants, low in fat and sugar, while whipping cream is made from cow’s milk, low in sugar and high in fat, so it is more popular among the masses. However, both are used in baking, so you can use either type depending on your preferences.

• Baking powder can be considered an indispensable ingredient in baked goods, it helps to increase the size of the dough and increase the porosity of the cake. You can find it at bakeries, major supermarkets or e-commerce sites.

Floating flour you can find at any bakery shop.

How to make whipped cream roll cake

Step 1Process materials

Sift flour and separate yolks and whites

First, you preheat the oven at 170 degrees Celsius for 10 minutes, then sift 65g flour, 15g cornstarch, ⅓ baking powder. Next, separate the egg yolks and egg whites.

Step 2Mix the dough and bake the cake

Beat egg whites with sugar, cream of tartar

You beat the egg white mixture with 1/3 teaspoon of cream of tartar until the mixture is fluffy, add 80g of sugar and continue to beat until the whites are stiff, then stop.

Beat the yolks with flour, beaten egg whites, salt, cooking oil and vanilla

Prepare a bowl, put in the yolk and the original flour, sifted finely , add 1/3 teaspoon of salt, ½ teaspoon of vanilla and 35ml of cooking oil and beat the mixture with a mixer.

Next, add 1 patch of beaten egg whites and use a mixer at low speed for the mixture to blend, then stop, pour the mixture into the beaten egg whites, use a spatula to mix together.

Mix together, pour into molds and bake

Then you pour the mixture into a mold lined with parchment paper, spread the dough evenly with a felt and lightly tap the mold to avoid air bubbles to make the surface of the cake smoother, then bake for 12 – 20 minutes.. After 12 -20 minutes, remove the cake, spread the parchment paper and turn the cake over, let cool.

Step 3Make the filling and roll the cake

Make the cream filling

After the cake is done baking, you proceed to make the cream. Pour 300ml of fresh cream into a bowl, add 15g of sugar and beat with a mixer until stiff, then stop.

Roll cake

You cut off 4 edges around the sponge cake to cool, turn the cake upside down and spread the cream evenly, then gently roll the cake. Use the ruler to fix the excess stencils and pull to shape the cake and you’re done

Finished product

Finished product

The delicious cream cake rolls, with a smooth, spongy, fragrant and fresh cream part, can be eaten as a dessert or as a side dish.

See more : 4 ways to make delicious, nutritious, easy-to-make sponge cake at home

Above is how to make delicious and simple cream puff pastry at home, lassho.edu.vn wishes you success in making this dish.

Buy fresh milk without sugar at lassho.edu.vn

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