How to make delicious, simple and delicious volcanic dragon fruit bread at home

Dragon fruit bread is a new type of bread, but it is loved by many people. Today, let’s learn with lassho.edu.vn how to make delicious, simple and delicious volcanic dragon fruit bread at home.

Prepare
15 Minutes Processing
70 Minutes For
3-4 people eat

Ingredients for making cheese volcano dragon fruit bread

• 280g red flesh dragon fruit
• 500g flour
• 80g sugar
• 150g laughing cow cheese
• 50g peanut butter
• 35g fresh cream
• 5g of yeast
• 4g salt

The ingredients for making cheese-filled volcanic dragon fruit bread are extremely simple.

Good tip

To choose the delicious red flesh dragon fruit, you must observe their external characteristics. Fresh and delicious dragon fruits are bright pink, the ears of the dragon fruit are light in color, not dark brown at the end,…

Do not buy dragon fruit that has been left for a long time, the stem is rotten or crushed!

How to make volcanic dragon fruit bread with cheese

Step 1Prepare dragon fruit and mix flour

Fresh red dragon fruit after buying, you peel off the skin, then cut the dragon fruit into small pieces.

Put the dragon fruit in a large enough bowl, use a spoon or fork to finely mash the dragon fruit. After the dragon fruit is finely ground, filter it through a sieve to make the dragon fruit smoother.

Crush dragon fruit to get water and mix cake flour.

After the dragon fruit has been completely smoothed, add 20g of fresh cream, 60g of sugar and 5g of yeast. Next, mix this mixture well.

Add 500g of flour to the previous mixture, continue to mix until the ingredients are evenly distributed, then add 4g of salt. After that, mix well by hand for about 10 minutes .

Step 2Annealing and kneading dough

At this time, use your hands to knead the dough together, knead for about 15 minutes , the dough will be smooth. Cover and incubate for about 15 minutes . After the incubation is complete, you knead the dough a few times, then add 50g of peanut butter. Continue kneading until butter and flour are combined.

At this point, the butter will be very difficult to stick to the dough, but you still keep kneading until the butter is completely incorporated into the dough. Remove the dough from the bowl and place on a clean cutting board. Continue kneading until the dough is smooth, about 15-20 minutes.

Incubate and knead the dough with cheese to make the cake more delicious.

You can test the dough by pulling out a thin layer of dough to see if it’s done. If the dough doesn’t tear, it’s done. Once the dough is done, place the dough in a bowl and let it rest for about 40-60 minutes.

Step 3Making the cake

Using cheese, fresh cream, you can make an attractive cake right away.

While the dough is incubating, you proceed to make the filling for the cake. Put 150g of laughing cow cheese in a glass bowl and then scatter the cheese. Next, add 20g of sugar and 15g of fresh cream, use a whisk to beat the mixture together.

Cover the dough with cling film and keep it in the fridge.

Step 4Shaping and baking

After the dough has been incubated for about 60 minutes, take the dough out and knead it to remove air bubbles. Now divide the dough into 10 equal parts , continue to round those parts and let the dough rest for about 15 minutes.

Next, you take the filling that you have put in the refrigerator and divide it into 10 parts to prepare the cake.

Place the cheese filling in the center and shape the bread.

After 15 minutes for the dough to rest, take out each dough ball, roll the dough thin and then put the filling in the middle. Wrap the dough to keep the filling inside and then round it, that’s it, a complete cake is done.

Put the finished cakes in a tray, continue baking until the cake has doubled in size. Use scissors to cut the cake into four corners to create a beautiful cake shape.

At this time, bake the cake at 180 degrees Celsius for about 20-25 minutes , depending on your family’s oven. Remember to preheat the oven 10 minutes before the cake is cooked evenly on all sides.

Finished product

When the cake is cooked, take it out of the oven, spread a layer of butter on it while the cake is still hot. Dragon fruit bread should be eaten when it is cold, at this time the cake will smell of butter. As soon as I heard it, I wanted to try it right away.

Volcanic dragon fruit bread filled with fatty cheese is extremely attractive.

Volcanic dragon fruit bread stuffed with cheese is both delicious and soft, and has a fatty, fragrant taste and is also flexible . You can use delicious fatty cheese-filled volcanic dragon fruit bread for breakfast or as a snack.

You can refer to 3 more ways to make soft and simple dragon fruit bread at home

Above is how to make delicious, but simple, delicious and simple cheese-filled volcanic dragon fruit bread at home. Try your hand at making simple dragon fruit bread at home right now! Hope this information will be useful to you.

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