How to make delicious shrimp paste with shrimp paste with delicious Southern flavor

Kho match is a rustic dish but extremely attractive and brings rice. Pork is roasted crispy, greasy from fat and has a rich taste from braised sauce. The sauce thickens with sweet and salty flavor and warm from pepper and chili. Picking up a bowl of boiled vegetables, slathering with a little salty braised sauce along with crispy, greasy meat, the whole family will have to rub it because it’s delicious.

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How to make braised fish sauce with shrimp and pork belly

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making braised fish sauce with shrimp and pork belly

• 150g pork belly
• 50g dried shrimp
• A few purple onions and a few cloves of garlic and chili
• Seasoning: Fish sauce, sugar, cooking oil, pepper

Good tip

How to choose delicious bacon: You should pay attention to the following characteristics such as: The meat is bright red or dark, the outside of the meat is not wet. Lots of meat, thin skin, white fat, evenly mixed fat and lean fibers, don’t choose nut fat.

When touching the piece of meat, you must feel firm, press it with elasticity, not mushy and there is liquid in the piece of meat.

How to choose good dried shrimp: Delicious dried shrimp has a natural orange color outside and yellow inside, not too colorful, not black or white mold. Shrimp holding it feels dry, not too wet, it will be difficult to preserve shrimp because it is easy to mold.

Should choose to buy dried shrimp at reputable stalls, markets, supermarkets, for canned type to ensure safety and quality, you should pay attention to the shelf life and origin.

How to make braised fish sauce with shrimp and pork belly

Step 1Process materials

Dried shrimp soaked in warm water for about 15 minutes to dry shrimp soft.

Bacon just washed and cut into bite-sized pieces .

Put 5 tablespoons of sugar, 6 tablespoons of fish sauce, 4 tablespoons of filtered water in a bowl and stir until the sugar dissolves.

Minced red onion and garlic.

Step 2Roasting meat

Put the meat in the roasting pot until the meat is fat, crispy golden brown, delicious, then take out the meat.

Step 3Making lighters

Put the chopped purple onion in an earthen pot to cook until golden, dried shrimp after soaking, washed, drained and then put in a non-yellow clay pot.

When the shrimp is golden, you add the roasted pork belly to the pot, stir well with the shrimp, then add ½ teaspoon of seasoning powder and mix well.

Next, pour the mixture of water, fish sauce and sugar into the stock pot with low flame until the water is gelatinous and thickened, then add onions, peppers and green pepper (if any) to the pot and turn off the heat.

Step 4Finished product

This braised meat dish is characterized by a thickened acacia sauce, with a rich, sweet and warm taste of chili pepper. Dried shrimp is absorbent, fatty meat is roasted to a crispy golden color. This dish is eaten with boiled vegetables and hot rice, it costs a lot of rice.

How to make braised fish sauce with dried shrimp and grease

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making braised fish sauce with dried shrimp and fat

• 200g pork belly (lots of fat)
• 50g dried shrimp
• Green onion, dried garlic, dried chili, fresh chili
• Spices: Pepper, sugar, fish sauce

How to make greasy dried shrimp paste

Step 1Fried pork belly

Just buy bacon, you wash it, then remove the skin and diced . You put the prepared fatty meat into the frying pan evenly over medium heat.

Note: Use medium heat to fry, do not use too high heat, it will burn the meat quickly.

Fried pork belly

When the meat is golden and fat, you take out the fat and keep it separate. You pour off the fat, leaving only about 4 tablespoons of fat.

Step 2Sauteed dried shrimp

Soak dried shrimp in hot water until soft, then rinse with water . Next, you fry the dried onion with the prepared fat and add the shrimp to stir-fry.

Sauteed dried shrimp

Step 3Dried shrimp patties with fat

Next, you dissolve the spice mixture in the ratio of 2 tablespoons of fish sauce, 1 tablespoon of sugar, and 1 tablespoon of boiled and cooled water . To make the braised meat sweeter, you can replace it with coconut water. Then pour into the pot of cooked shrimp earlier.

Finally, you add the ingredients including fat, fresh chili, pepper and a little dried chili (whole fruit) to cook together. Cook over low heat for about 2-5 minutes until the sauce thickens, then turn off the heat. You can add some scallions to make it fragrant.

Dried shrimp patties with fat

Step 4Finished product

Dried shrimp paste with fat after completion will have a beautiful brown color, attractive aroma , when eaten with boiled vegetables and rice, it is extremely delicious, eating forever.

Braised fish sauce with dried shrimp and fat

It’s that simple, isn’t it, go to the kitchen and make this dish for the whole family to make sure everyone eats it. In addition, you can buy Minh Ha braised fish sauce 250g faster and more convenient to enjoy!

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