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If you’ve ever savored the rich and flavor-packed shrimp paste with meat known as “Hang Be,” you’ll understand the delight it adds to any dish. This iconic Vietnamese condiment is incredibly versatile, elevating everything from stir-fried vegetables to soups and rice dishes. If you’ve been longing to recreate this delectable treat in the comfort of your own kitchen, you’re in luck. In this guide, we will walk you through the step-by-step process of making delicious shrimp paste with meat at home, capturing the authentic taste of Hang Be and ensuring your meals are bursting with irresistible flavors. So, put on your apron, gather your ingredients, and let’s embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Vietnam.
Sautéed shrimp with meat is a very delicious and bold dish that you definitely have to try, if you do not know how to make Hang Be shrimp paste, let’s follow the article below.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Preparation ingredients
Preparation ingredients
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500g pork shoulder
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400g lard
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200g galangal
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2 kumquats
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50g purple onion
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3 branches of lemongrass
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Condiments: Sugar, oyster sauce, monosodium glutamate, cashew color oil, cooking oil, shrimp paste, shrimp paste
How to choose good pork
– Choose fresh pieces of pork with bright colors, delicious meat color will be light pink or light red, the fat will be white in color.
– Use your hand to try to press on the meat to see that the meat is elastic, after withdrawing the hand, the meat will return to its original shape , on the surface of the meat without any indentations, the meat is fresh.
How to make shrimp paste with meat
Step 1Process materials
Minced pork
First you soak pork and fat in salt water for about 5 minutes and then wash with clean water 2-3 times . Then, cut the fat and pork into bite-sized pieces. Put the pork and red onion in the blender and puree it.
Make fat
Galangal root, you wash and squeeze the water, lemongrass, you mince, lard, you fry in a pan to get the fat.
Step 2Marinate ingredients
Marinate ingredients
In a bowl of freshly ground meat, add 30ml of galangal juice, 50g of minced lemongrass, 2 teaspoons of sugar, 1/2 teaspoon of MSG , 3 teaspoons of cashew oil, 1 teaspoon of oyster sauce, 2 teaspoons shrimp paste coffee , 2 teaspoons shrimp paste and stir the ingredients well. Marinate these ingredients for 30 minutes .
Step 3Sauteed meat
You put 30ml of cooking oil in the pan, then you add the marinated minced meat and cook for 40-45 minutes at low heat . During the cooking process, you should stir the meat to avoid burning.
Sauteed meat
After about 45 minutes of distillation, add 20ml of ketchup and prepared fat and then cook for another 5 minutes and you’re done.
Step 4Finished product
Minced meat with shrimp paste has an eye-catching dark brown color and an irresistible delicious taste. Serve this dish with hot rice and raw vegetables.
Diced meat with shrimp paste
Enjoy
The dish of minced meat with shrimp paste is both delicious and bold, combined with the top of the crispy, fatty, sweet and sweet fat will definitely become one of the dishes that your family and friends love if it appears on the tray of rice. it’s your house.
Enjoy
Above is the recipe for making shrimp paste that lassho.edu.vn has synthesized for you, if you love this article and this dish, what are you waiting for without going to the kitchen and making this dish right away.
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In conclusion, making delicious shrimp paste with meat at home is not only simple but also allows you to customize the flavor to your liking. By following the steps outlined in this guide, incorporating the unique taste of Hang Be can be easily achieved. Whether you choose to add additional herbs and spices or experiment with various meats, the result will be a flavorful and versatile condiment that can be used in a variety of dishes. So, why settle for store-bought options when you can enjoy the satisfaction of creating your own homemade shrimp paste with meat, infused with the unforgettable taste of Hang Be? Start exploring your culinary skills and surprise your taste buds with this delightful and authentic Vietnamese delicacy.
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