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Are you a fan of seafood delicacies? Look no further, as we have the perfect recipe for you. In this guide, we will teach you how to make delicious shrimp and shrimp nam cake right in the comfort of your own home. This dish is bursting with flavor and guaranteed to be a hit with everyone who tries it. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and promises mouthwatering results. So, get your apron on, gather the ingredients, and let’s dive into the flavorful world of shrimp and shrimp nam cake. Get ready to impress your loved ones with this delectable homemade dish!
Prepare
30 Minutes Processing
90 Minutes For
3-4 people
Banh Nam Hue is a cake that makes many people fall in love with the taste of the dear Hue countryside, the fatty taste of shrimp and meat, and the natural sweetness of rice flour. Today, lassho.edu.vn will tell you how to make these delicious shrimp and shrimp cakes in Hue!
Ingredients for making Hue shrimp and pork buns
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250g rice flour
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200g shrimp
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200g minced pork
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20g tapioca flour
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1kg banana leaves
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Purple onion, green onion
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Seasoning: cooking oil, cashew oil, seasoning, pepper, fish sauce
How to make Hue noodles with shrimp and meat
Step 1Process materials
First, peel the shrimp, remove the black thread on the back of the shrimp, then smash and mince it . You put the shrimp in a bowl to marinate 1 tablespoon minced shallot, ½ tablespoon seasoning, ½ tablespoon pepper, 1 tablespoon fish sauce and stir well for the shrimp to absorb the seasoning.
Buy the ground meat you buy into a bowl to marinate 1 tablespoon minced purple onion, ½ tablespoon seasoning, ½ tablespoon pepper, 1 tablespoon fish sauce and mix well.
Banana leaves you wash, cut into pieces about 15 x 20 cm and briefly boil in boiling water with 1 tablespoon of cooking oil.
Cool Tip: You can peel shrimp and remove the thread simply with a knife and a toothpick.
Step 2Stir fried shrimp with meat
You put 3 tablespoons of cashew oil in the pan, when the oil is slightly boiling, add 1 tablespoon of minced purple onion and stir until fragrant.
Next, you add the marinated minced meat and stir-fry, then add the shrimp and stir-fry with the meat , after the shrimp is almost cooked, add 2 tablespoons of chopped scallions and stir well, then turn off the heat.
Note: Cashew oil color helps your dishes have more beautiful and eye-catching colors, don’t miss it!
Step 3Making Nam Nam cake dough
You put in the pot 250gr rice flour, 20gr tapioca starch, 1 tablespoon salt and 1 liter of filtered water , stir well to mix the flour together. Once the dough is dissolved, add 1 tablespoon of oil and stir well, then let the dough rest for 1 hour.
After 1 hour, you put the pot of flour on the stove , stir with your hands on medium heat , stir until it is a bit heavy and the mixture thickens, then you take the pot back to the stove and stir for another 2 minutes .
Note: in the process of stirring the dough, remember to keep the heat on medium and stir well so that the dough does not burn!
Step 4Wrapping and steaming cakes
You spread the banana leaf without veins on the cutting board, then put 1 tablespoon of flour on and spread the dough thinly. Next, you put the filling in the middle of the dough and pack the edges of the banana leaves into a rectangle , using your hands to gently stroke the cake to spread it evenly.
After wrapping the cake, you put it in a steamer with high heat for 15 minutes , the cake is complete.
Step 5Make fish sauce dipping cake
You boil 3.5 cups of filtered water with ½ cup of sugar over low heat , then add ½ cup of delicious fish sauce and stir well . For better fish sauce , squeeze a little lemon and cut a few slices of chili to eat.
Reference : The way to make cakes from rice flour is simple, anyone can make at home.
Finished product
Hue Nam cake after being finished has a milky white color with an attractive yellow shrimp paste filling , the filling inside the cake is evenly spread, when eating, you can feel the cake just eaten, not friable and lightly fragrant with banana leaves . The delicious and attractive Hue Nam Cake, hurry up and make Hue Nam cake at home to treat your family!
Banh nam is a type of cake and is a typical traditional cuisine of Hue , the cake also has a vegetarian filling made from green beans, which is worshiped mainly on the full moon and the first day.
Above is the recipe and how to make delicious Hue shrimp and pork banh mi. Hope you will have more for yourself a savory cake that you can treat the whole family, lassho.edu.vn wishes you success!
Watch the Tiktok clip how to make banh nam:
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In conclusion, preparing delicious shrimp and shrimp nam cake at home is an enjoyable and rewarding culinary experience that will impress everyone who tastes it. By following the step-by-step instructions provided, ensuring the use of fresh ingredients, and incorporating personal touches, these dishes can be transformed into mouthwatering delicacies. The combination of succulent shrimp nestled within a delicate rice flour cake, complemented by a variety of aromatic herbs and dipping sauces, creates a symphony of flavors that will satisfy the most discerning palate. Whether it’s for a casual gathering, a special occasion, or simply a delightful meal at home, these recipes are guaranteed to be a hit and leave a lasting impression on anyone fortunate enough to have a taste. So embark on this culinary adventure and bring the taste of Vietnamese cuisine to your table, spreading joy and delight to all who indulge.
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