How to make delicious seafood fried vermicelli

Ingredients for stir-fried seafood vermicelli

• 150g fresh shrimp

• 150g fresh squid

• 100 g of crab or crab

• 300g clams

• 1 onion

• 5 g shiitake mushrooms

• 100 g bean sprouts, 30 g onions, 30 g chives leaves, 50 g laksa leaves, 1 chicken egg

• Seasoning seasoning, dried onion, garlic, pepper, cilantro, celery

How to make fried noodles with seafood

Preliminary processing of vegetables

Onions and chives washed and cut into pieces. Mushrooms are washed and then cut into fibers. Sliced peeled onion.

Ink processing

Squid is washed, notched and cut into bite-sized pieces.

Stir fried seafood

Peel the shrimp to remove the black thread on the back, put the squid and shrimp in and boil it and then put the pan on the stove and stir-fry to hunt again.

The peeled crab is also stir-fried with the fried onions in another pan.

Preliminary processing of vermicelli

The vermicelli you soak in water until soft, then cut into large chunks, break 1 chicken egg, mix well, and then fry the vermicelli in a pan.

Sauté onions and then add prepared seafood and vegetables to the island. Stir in the vermicelli and mix well. Season to taste and then scoop out onto a plate.

Reference : Summary of 14 ways to make delicious fried vermicelli

Finished product

Seafood fried vermicelli promises to be a breath of fresh air for your daily lunch. Let’s make and share more experiences and secrets of cooking this dish with lassho.edu.vn!

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