How to make delicious seafood fried pho in the right way

Pho is a very familiar dish of Vietnamese cuisine. However, instead of eating traditional pho all the time, try changing the taste with this seafood fried pho!

Prepare
30 Minutes Processing
40 Minutes For
3 people

Ingredients for seafood stir-fried pho

Ingredients for seafood stir-fried pho

• 450g noodle soup
• 150g fresh squid
• 100g scallops
• 200g white shrimp
• 100g enoki mushrooms
• 50g carrots
• Green onion, bean sprouts, minced chili, pureed red onion, minced garlic
• Chicken juice
• Condiments: Sugar, salt, cooking oil, soy sauce, sesame oil, fish sauce, oyster sauce, vinegar

Good tip

How to choose to buy fresh enoki mushrooms

– You should choose to buy fresh mushrooms, mushroom caps are firm, slightly shiny and have a milky white color . The stem of a fresh mushroom will not be slimy or brown, there is no sign of being crushed, the base of the mushroom is not split or broken.

– At the same time, you should pay close attention to the production packaging of mushrooms and choose to buy mushrooms with the nearest production or packing date!

The secret to choosing shrimp

The secret to choosing shrimp

– You should choose shrimp with hard shell, firm body, clear white color . Fresh shrimp will have the head firmly attached to the body, the legs are still intact and do not smell the fishy smell.

– Avoid buying shrimp that are changed to strange colors such as red, yellow, pink, rotten shrimp will have a sign that the head and claws will be removed from the body, you need to be aware to not buy rotten shrimp that will harm your health. health.

Tips for choosing scallops

Tips for choosing scallops

– If you buy scallops with their shells on, you need to choose the ones that are still alive, with the shells closed but not too tight.

– If you buy pre-prepared scallops, choose those that are slightly clear, firm and do not have an unpleasant smell.

The secret to choosing to buy fresh squid

The secret to choosing to buy fresh squid

– Signs for you to know fresh squid are bright pink color, head and body stick together, ink bag has not been broken and beard is strong and firm .

– You should avoid buying squid with loose body and head, bad smell, mushy meat and starting to turn blue.

How to make seafood fried pho

Step 1Process materials

First, you preliminarily prepare the shrimp by briefly rinsing it with clean water, soaking it in diluted salt water for about 3 minutes , then taking it out to dry, then peel it, remove the head, and slightly slit the back to get only the back.

Next, you clean the squid by removing the remaining intestines, then use a knife to cut the squid into bite-sized pieces and then wash it with salt water, soak the squid for about 2 minutes in salt water and then take it out to dry. .

Prepare the ingredients

Scallops, you need to prepare a specialized peeler and a very sharp knife to remove the meat from the shell. After opening the shell, use a knife to pry the lower part of the meat to remove it from the shell.

Remove the cartilaginous part of the cockle and the dark flesh surrounding the white flesh of the scallop because this is the digestive part consisting of the intestinal tube containing mud and a black lump. When separating the shellfish from the shell, you should keep only the antennae (ie the mantle), the white stem, and the red flesh.

Carrots are peeled, washed and cut into small pieces. Needle mushroom you proceed to cut the roots and then wash with salt water and drain. The bean sprouts are washed and dried, and the scallions are also washed and cut into pieces about 1 inch long .

Step 2Stir-fry pho sauce

Prepare sauce to stir-fry pho

Now, you start making the stir-fry sauce with 2 teaspoons of chili puree, 1 tablespoon soy sauce, teaspoon sugar, 2 teaspoons oyster sauce , 2 teaspoons fish sauce , 1 teaspoon sesame oil and 2 tablespoons chicken broth. Stir the mixture until all the spices are combined.

Step 3Shrimp and squid blanched

Blanch shrimp, squid and scallops in boiling water

You prepare a pot of water about 300ml, bring the water to a boil, then drop all the shrimp, squid, and scallops that have been prepared into the pot. Turn on high heat and blanch the ingredients for about 2 minutes , then soak them in ice cold water for about 3 minutes, then take them out and drain.

Good tip : To keep shrimp, squid and scallops crunchy and chewy, after blanching in boiling water, remember to drop them into a bowl of ice cold water immediately!

Step 4Stir-fry the ingredients

You put a pan on the stove, turn on high heat and add 2 tablespoons of cooking oil. When the oil is hot, start sautéing 1 teaspoon of minced garlic and 2 teaspoons of pureed red onion.

When the onion and garlic starts to turn yellow and fragrant, continue to add the scallops and stir-fry on medium heat. Stir for about 5 minutes , then add the blanched shrimp and squid.

Stir-fry ingredients

After stir-frying the above ingredients for 2 minutes, add 1.5 tablespoons of the prepared sauce. Next, you add shredded carrots, needle mushrooms and stir for about 3 minutes on high heat. After 3 minutes, the ingredients are cooked, you put all the ingredients on the plate.

Step 5Stir-fry pho with ingredients

First, you boil the dried pho noodles in boiling water for about 20 seconds , then immediately remove to a plate, then cut the noodles into short pieces to taste.

Continue, prepare another pan, add 2 tablespoons of cooking oil. When the oil starts to boil, sauté ½ teaspoon minced garlic and 1 teaspoon minced shallot. Then add the boiled pho to the island along with the rest of the sauce.

Stir-fry pho with ingredients

You stir-fry the pho until the sauce has covered all the noodles, then add the stir-fried ingredients in step 4. Try to mix the ingredients well with your hands! After 1 minute , you add scallions, bean sprouts inside, re-season the seasoning a little to taste, then turn off the stove.

For more reference: Let’s go to lassho.edu.vn to review 10 ways to make delicious and attractive fried pho to treat the whole family!

Finished product

Seafood fried noodle dish is so attractive and simple

That’s it, our seafood noodle soup is finished. The noodles are soft and chewy, the sauce penetrates to make all the ingredients rich and attractive , the scallops, shrimp, and squid are crispy, chewy and naturally sweet.

You can make this seafood fried noodle soup for breakfast or on weekends for the whole family to enjoy!

Above is a delicious seafood fried pho recipe. Now you don’t have to go to the store to enjoy this dish. lassho.edu.vn wish you success!

See more:

>> How to make delicious fried noodles with minced meat

>> How to make vegetarian, chewy, and delicious fried noodle soup

>> How to make delicious fried beef noodle soup

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