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Grilled rabbit meat has a quite special taste and is popular with many people, going through complicated stages of preparation and marinating to produce extremely delicious and attractive rabbit meat. However, not everyone knows how to make grilled rabbit meat that is both standard and delicious.
The following article lassho.edu.vn will share how to make a simple satay grilled rabbit at home. Let’s find out now!
30 Minutes Processing
60 Minutes For
Ingredients for grilled rabbit satay
- 2 kg of rabbit meat
- 2 bottles of shrimp satay
- 5g five flavors
- Garlic, chili, black pepper
- Vegetables: Tomato, cucumber, okra, lettuce
- Seasoning: Salt, sugar, monosodium glutamate, seasoning powder, fish sauce, cooking oil
How to choose delicious rabbit meat: For grilled rabbit meat, you should choose to buy meat from newly grown rabbits or adult rabbits, which will help the dish be softer, sweeter and more delicious. Observe that the rabbit meat has rosy skin, no darkening, uniform color, thick and firm meat, lightly pressed with your hand, you can see that the meat has good elasticity, if there is no strange smell, the meat is still fresh.
How to make grilled rabbit satay
Step 1Process materials
You take the black pepper into the mortar and pound it , you can use ground pepper instead. Garlic and chili are washed, then smashed and minced.
The vegetables you eat with you pick up the damaged, shriveled leaves and then wash them with diluted salt water .
Step 2Preparation of rabbit meat
When buying rabbit meat, you completely cut off the tailbone (in contact with the anus) and their milk glands to eliminate odors and avoid affecting the remaining meat. These are the two main odor-producing parts of the rabbit.
Then wash it thoroughly , then squeeze it with crushed ginger and white wine to reduce the smell of rabbit meat. In particular, the part of your children’s milk glands is cut separately and then washed with dilute salt water to reduce odors.
In addition, after preliminary processing, you should bring the rabbit meat to the fire , this way both helps to remove the remaining hair (if any) and helps the meat to be firm, when cooked, it is more delicious .
Note: You can use straw, firewood or a torch to burn rabbit meat.
Step 3Marinated rabbit meat
After preliminary processing, you cut the rabbit into bite-sized pieces, then put the rabbit meat in a large bowl, season with spices including: 1/2 tablespoon salt, 1/2 tablespoon monosodium glutamate, 1/ 2 tablespoons seasoning powder, 2 tablespoons granulated sugar, 2 tablespoons fish sauce, 1 tablespoon finely pounded black pepper, garlic, half a teaspoon of minced chili, 5 grams of five spices, 2 jars of shrimp satay.
Next, you put on gloves and mix well for the ingredients to absorb the spices and marinate the rabbit meat for about 30 minutes.
Note: You can adjust the seasoning according to your family’s taste, the longer the rabbit meat marinated, the more flavorful and delicious it will be.
Step 4Make chili salt to serve
You pound the remaining chili with about 2 tablespoons of salt , then you add half a teaspoon of monosodium glutamate and stir well to complete the chili salt.
Step 5Grilled rabbit meat
You grill rabbit meat on the electric stove, wait when the electric stove heats up, you put some cooking oil on the surface of the grill so that the meat does not stick to the grill when grilling. Then, you arrange the rabbit meat in turn on the griddle , while baking you can apply a little more cooking oil on the surface of the meat and turn it on both sides so that the rabbit meat does not dry out, the meat cooks evenly.
You put the rabbit meat on a plate and enjoy. In order for rabbit meat to still retain its flavor and taste better, you should eat it wherever you go. Grilled rabbit satay is soft, sweet, spicy, fragrant with spices and seasoned ingredients. The soft and chewy rabbit meat, when eaten with chili salt and accompanying vegetables, is extremely attractive.
With just a few simple steps, you have delicious grilled rabbit satay ready to treat your family and weekends. Hopefully, the above sharing of lassho.edu.vn will help you successfully make this dish.
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