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Salt-roasted snails, though perhaps an unusual delicacy for some, have captivated the taste buds of adventurous food enthusiasts around the world. The exquisite combination of flavors and textures, coupled with the meticulous cooking method, makes this dish a true culinary masterpiece. In this guide, we will delve into the secrets of creating the most delectable salt-roasted snails, a dish that will undoubtedly fascinate even the most discerning of customers. Embark on this gastronomic journey with us as we uncover the steps, tips, and tricks to elevate your snail-preparing skills to new heights, creating a dish that will leave a lasting impression on every palate it touches.
Process
15 minutes Prepare
30 Minutes For
3-4 people
Snails roasted with chili salt create a spicy, salty flavor that blends together to help stimulate the taste buds. This dish is especially suitable for cold days. Therefore, you should not ignore the way to make roasted snails with salt and pepper that I will share below so that you can save and process when needed.
See more: Instructions on how to make fragrant and delicious garlic butter fried snails at home
Ingredients for salt-roasted snails
- 500 grams of snails
- 30g chili powder
- Condiments: sugar, cooking oil, granulated salt, shrimp salt, seasoning
- Lemongrass, chili, garlic, laksa leaves
Ingredients for salt-roasted snails
How to make salt-roasted snails
Step 1Process materials
Soak the snails in rice water and smash 2 chili peppers in to let the snails release all the dirt, use a brush to scrub the shells to clean the shells, then rinse with water 3-4 times , pick up. out to drain.
Snail processing
Minced garlic about 10 grams . Minced lemongrass about 50 grams .
Lettuce cut into pieces to eat, wash with salt water, take out to drain.
Process materials
Step 2Boiled snails
Put seasoning seeds, sugar 1 teaspoon each in a pot of water and bring to a boil. When the water boils, you put the washed snails in and boil them for about 2 minutes , then take them out and drain.
Boiled snails
Step 3Roasted snails with chili salt
You put salt, sugar 1 teaspoon each and 3 chili peppers into the mortar. Add 2 teaspoons of shrimp salt and mix well.
Put 2 tablespoons of cooking oil in a hot pan to fry lemongrass and minced garlic, add 1 tablespoon of filtered water. When the water boils, add the salt and pepper shrimp and stir well.
When the mixture boils again, add the snails and roast them together. In the process of stirring, you should use chopsticks to stir the salt and pepper evenly around the shell. When the salt is dry, turn off the heat.
Roasted snails with chili salt
Step 4Finished product
Finished product
With just a few very simple steps, you can finish the delicious fried snail with salt and pepper. You put the roasted snails on a plate and add laksa leaves on top to eat together.
Enjoy
With just a simple way, you have completed the salt-roasted snail dish. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
Hope this article will help you in your cooking skills. Don’t forget to save and cook for the whole family to enjoy. Good luck.
Good experience lassho.edu.vn
In conclusion, the art of making delicious salt-roasted snails can truly captivate and “fascinate” numerous customers. By following the step-by-step process outlined in this guide, it is possible to create a culinary masterpiece that not only satisfies taste buds but also piques curiosity. The careful combination of ingredients, attention to detail, and innovative presentation can elevate the humble snail dish to a standout delicacy. Furthermore, continually experimenting with flavors and accompaniments can offer a unique and ever-evolving experience to patrons, ensuring they remain captivated and intrigued with each visit. With a commitment to excellence and a passion for culinary creativity, it is entirely feasible to turn salt-roasted snails into a fascinating culinary adventure that leaves customers craving more. So, buckle up and embark on this gastronomic journey to unleash the full potential of this remarkable dish.
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