How to make delicious salmon rolls, not dry for babies to eat

Prepare
15 Minutes Processing
45 minutes For
2 – 3 people

Salmon is a fish that is rich in unsaturated fatty acids, DHA, amino acids and omega, very good for the formation and development of children. Ruoc is a popular weaning food, often prepared by mothers in the baby’s weaning menu. So, what do you think when combining salmon to make baby food? It sounds difficult, but how to do it is not difficult, let’s discover the following recipe for salmon fritters with Bach Hoa Xanh.

Ingredients for Salmon Shrimp

• 500g salmon fillet, skin removed
• 500ml fresh milk without sugar

• 2 lemongrass branches, 1 ginger root
• Salt, seasoning powder, wine, onions

Tips to choose fresh salmon : Choose fish with pink flesh, meat with white fatty veins. When touching the meat has elasticity, the meat does not flow viscous or have a strange smell.

Ingredients for Salmon Shrimp

How to make salmon fritters for babies to eat

Step 1Salmon processing

After buying salmon, you leave it whole and wash it. Then, put the fish, a little salt and fresh milk in a bowl, soak for 20 minutes so that the dish does not have the characteristic fishy smell of salmon, making the dish lose its taste. The root of the white onion is washed and cut into long pieces, the ginger is shaved off the skin and then sliced to steam with the fish to bring up the smell.

Step 2Steamed salmon

After the fish has been soaked with fresh milk to eliminate the fishy smell, you take it out and pat dry and then marinate the fish with salt, seasoning, pepper and then put onions and ginger on the cot to steam until fragrant. If you have a microwave, you can cook the fish for about 7 minutes. After the fish is cooked, take it out, let it cool, and then filter out the fish meat.

Step 3Make salmon fritters for kids

Put the fish in the pan. Add a little salt, a little seasoning powder and turn on the medium heat, continuously stir and use chopsticks to separate the fish meat, taking care to carefully make the remaining bones. Roast until crispy and dry. You should not over-roast it, it will make the shrimp lose the inherent sweetness of the salmon.

Step 4Finished product

No need to use any colorants, salmon rolls still have a beautiful light pink color from the salmon, which looks very appetizing.

Enjoy

Salmon sauce has a moderate sweet and salty taste, just sit and sip without getting bored. You can eat salmon with hot rice, porridge or sticky rice. Just sprinkle on a small pinch, you can have a dish that is both starchy and nutritious.

Enjoy

The secret to making delicious salmon rolls for babies at home

To have a delicious salmon dish for your baby, you should note some of the following issues :

• Choose delicious salmon, preferably fresh fish that has just been filled, not frozen fish.
• Prepare the bones carefully so as not to cause danger to the baby when eating.
• When roasting salmon, it should be roasted with low heat so that the fish meat gradually loosens and does not dry out.
• When you’re done, put it in a jar with a tight-fitting lid or store it in the fridge for later use.

Choose good salmon

A delicious and nutritious dish, but with only 3 steps and a few minutes of implementation, you can have a baby food for weaning. Weaning meals are very important, will help provide adequate nutrition for children, so choosing salmon in the weaning menu will make the menu richer and more attractive. Good luck.

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