How to make delicious, round Japanese mushroom chicken udon noodles

Prepare
15 Minutes Processing
15 Minutes For
1 person

Mushroom chicken udon noodle is a famous delicious dish from the land of cherry blossoms in Japan. Now there is no need to go to Japan, or go to a restaurant, but you can prepare this dish yourself with the detailed recipe in the following article. Let’s find out now!

Ingredients for making mushroom chicken udon noodles

• 210g udon noodles
• 200g chicken
• 50g shiitake mushrooms
• 2 onions baro
• Condiments: Cooking oil, chili powder, filtered water, Happo Dashi broth

Good tip:
– To choose to buy delicious chicken, you should choose chicken with light yellow skin color, thin smooth and high elasticity . Observe that the chicken is still fresh, there is no bad smell or there are no bruises or hematomas on the skin . In addition, you can press the chicken body, chicken breast or thigh with your hand to check if the firm chicken is a good chicken to buy.
– You can buy udon noodles in supermarkets, big stores , when buying, you should pay attention to see on the packaging the information about the origin, brand and expiry date to ensure safety.

Ingredients for making mushroom chicken udon noodles

How to make mushroom chicken udon noodles

Step 1Process materials

After buying chicken, you wash it, cut it into small pieces to taste.

To prepare shiitake mushrooms, you need to wash , cut off the damaged parts, if the stem is hard, cut it, if it is soft, keep it and cook it with the mushroom body, then cut the mushrooms in half for easy eating . Onions should be washed thoroughly and cut into short pieces about 3cm.

Preliminary ingredients for making mushroom chicken udon noodles

Step 2Cooking udon noodles

Put a pot on the stove with about 500ml of water , when the water boils, put the udon noodles in and cook for about 3 minutes until the noodles are hot and separate, don’t stick together, then take out and drain.

Cooking udon noodles

Step 3Cooking broth

Put in a pot and put in 15ml of cooking oil , when the oil is hot, add the chicken, stir until the chicken is hunted, then add shiitake mushrooms and baro onions and stir- fry together.

Then, you add 700ml of water, 140g of Happo Dashi broth, boil at high heat until the chicken is cooked and tender, then turn off the stove , you can taste the spices to taste and skim off the foam so that the broth is clear and soft. tasty.

Cooking broth to make mushroom chicken udon noodles

Finished product

Delicious mushroom chicken udon noodles

After cooking the broth, you put the broth in a bowl of udon noodles and enjoy. If you are a spicy person, you can add a little chili powder on top to add more flavor to the dish.

Mushroom chicken udon noodles have a delicious and attractive broth taste and are very tasty, chewy udon noodles mixed with broth will be perfect.

Recently, lassho.edu.vn has guided you to successfully make mushroom chicken udon noodles, hope you will succeed with this delicious dish from the first time!

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