How to make delicious rose apple tart, easy to make at home

Prepare
20 Minutes Processing
120 minutes For
3-5 people

Apple is a delicious fruit and contains many nutrients, in addition, it is also an ingredient for many delicious cakes. Today, lassho.edu.vn shares how to make a super delicious rose tart that is easy to make through the following article.

Ingredients for making rose apple tart

Ingredients for making rose apple tart

• 4 apples
• 195g all-purpose flour
• 110g soft unsalted butter
• 1 chicken egg
• 15ml lemon juice
• 15g melted butter
• 50g apricot jam
• 100ml apple juice (unsweetened) or filtered water
• Spices: Sugar

How to make rose apple tart

Step 1Prepare apples and make apple sauce

Prepare apples and make apple sauce

First, you wash the apples, peel them, cut 2 apples in half, and then cut them into small pieces.

Then, put a pot on the stove, put in it 100ml of apple juice (without sugar) or filtered water, boil until boiling, then add the chopped apples , cook until the apples are soft, then scoop out into a glass or bowl to cool.

Step 2Making tart dough

Next, you put 110g of soft unsalted butter and 50g of white granulated sugar in a large bowl , use a mixer to mix them, then add another 50g of sugar and beat until the sugar dissolves.

Making tart crust dough

Add 1 more egg , beat until they combine, add 195g of all-purpose flour . At this point, use a spatula to mix the flour with the original butter and sugar mixture , then beat them with a mixer.

Knead the dough and refrigerate

After spreading, you use your hands to knead them into a ball, continue to knead until the dough is smooth , then put it in the bag. You use your hands to flatten the dough and use a stick to roll the dough in the bag into a round shape, put it in the refrigerator for 30 minutes.

Step 3Bake the tart shell

Cut the remaining 2 apples in half, cut them into thin slices , and place them in a large bowl. Add 25g to 50g of sugar, 15ml of lemon juice , mix well and put in the microwave for 4 minutes.

Make the apple to decorate the surface

Take out the dough from the refrigerator , put some flour on the table, use a stick to roll the dough , gently take the dough on the table and put it on the cake mold, cut off the excess dough.

Put the dough in the cake mold

Next, use a fork to stab the bottom of the cake a few times to make the cake easy to breathe, line a baking sheet of baking paper and fill it with rice , gently press it with your hand to keep the shape of the crust, then bake for 20 minutes at 180 degrees C. After 20 minutes, remove the crust.

Then bake the pie crust

Step 4Complete

Next, you spread a layer of apricot jam and put the apple sauce in the crust, using a spoon to spread the sauce evenly so that it covers the inside of the cake.

Pour the apple sauce into the crust and decorate, bake for another 30 minutes

Finally, you arrange the rotated apples in a spiral arc to form a rose shape , spread a layer of melted butter on the surface of the apple pie and then bake for another 20 to 30 minutes at a temperature of 180 degrees Celsius.

Finished product

The rose apple tart is captivating, delicious and ecstatic

After 20-30 minutes, you take the cake out of the oven, the cake has a charming aroma and looks very eye-catching and attractive. While waiting for the cake to cool, you add a layer of apricot jam on the surface of the cake.

Taste and feel the crispy, greasy tart crust combined with the delicious apple sauce, making you eat it all the time without feeling bored.

Above is how to make delicious and attractive rose apple tart, hope through the above article you will know more delicious desserts as well as successfully make this cake for the first time.

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