How to make delicious roasted tamarind crab, round and very attractive

Fried crab with tamarind is not only attractive by the aroma but also the delicious taste of crab meat eaten with sweet and sour tamarind sauce. Let’s go to the kitchen right away with lassho.edu.vn!

Process
40 Minutes Preparation
10 Minutes For
1 person

Ingredients for fried crab with tamarind

• 1 sea crab
• 200g tamarind juice
• Crispy fried dough, cornstarch
• Red onion, lemongrass, chili, garlic, minced ginger, laksa leaves
• Seasoning: Seasoning, pepper, monosodium glutamate, salt, sugar, fish sauce, cooking oil, chili powder.

Good tip
To choose to buy delicious sea crabs, you should choose the ones that are still alive, use your hands to press on the crab bibs if they feel hard, do not sink or break , they are firm. Delicious crabs usually have bigger and stronger legs , the more orange or dark brown the crab bibs and underside are , avoid choosing the wrong crab to eat it, it will not be delicious!

Ingredients for fried crab with tamarind

How to make fried crab with tamarind

Step 1Preliminary processing, marinating crabs

First, you wash the sea crab, use a sharp knife to stab it under the crab cover to stop the crab from working. Then, you use scissors to separate the shell, cut the crab body into 4 parts.

You put the crab in a bowl, add 1 teaspoon seasoning, 1 teaspoon pepper, 1 teaspoon MSG, ½ teaspoon salt, 10g minced shallot, 10g minced garlic, mix well and marinate for 5 minute.

Prepare and marinate crabs

Step 2Fried crab

After marinating, you dip the crab in the deep-fried flour so that the dough adheres evenly to the crab meat (except for the crab legs).

Dip crabs in deep-fried flour

You put the pan on the stove, add the oil. Wait for the oil to heat up, fry the crab until golden crispy , then remove to a plate lined with paper towels to absorb cooking oil.

Fried crab

Step 3Cook tamarind sauce

You continue to use the pan that has fried the crabs, add shallots, garlic, lemongrass, and minced ginger to fry until fragrant. Then, you add 200ml of boiling water, squeezed tamarind, ½ teaspoon of paprika, 5 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of fish sauce into the pan, bring to a boil, you You can add minced chili to taste.

After the mixture has blended together, you take out the tamarind body .

Next, you dissolve 15g of cornstarch with water in a separate cup and then pour it into the tamarind sauce, stirring to create a paste.

Cook tamarind sauce

Step 4Roast crab with tamarind sauce

Finally, you put the crabs in the pan and stir the sauce all over the crabs. Wait for the sauce to boil again, then you turn off the stove, take the crabs out on a plate, decorate with laksa leaves , you can enjoy. While the crab is roasting, you can add satay if you want it spicy!

Roast crab with tamarind sauce

Finished product

Fried crab with tamarind

So you complete the delicious fried tamarind crab dish. Soft sweet crab meat mixed with sweet and sour tamarind sauce creates an irresistible attraction but still provides a full range of nutrients.

lassho.edu.vn hopes that with this delicious, round and attractive tamarind-roasted crab recipe, it will bring a delicious dish to you and your family. Show off your finished product right away with lassho.edu.vn!

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