How to make delicious, rich green pepper braised pork belly with rice

Prepare
5 Minutes Processing
45 minutes For
2 – 3 people

The dishes with pepper stock have a pleasing aroma, stimulating the taste buds, which will make family meals more cozy. Let’s go to the kitchen with lassho.edu.vn to make delicious green pepper braised pork belly for the whole family to enjoy.

Ingredients for braised pork belly with green pepper

Ingredients for braised pork belly with green pepper

• 200g pork belly
• 10g green pepper
• 20g purple onion
• 20g garlic bulbs
• 20g green onions
• 2 dangerous chili
• Condiments: Fish sauce, coconut water, salt, sugar, ground pepper, abalone mushroom soup, monosodium glutamate.

How to choose fresh bacon
– Choose a piece of bacon that has a bright pink color, press on the elastic alcohol
– When buying bacon, you should choose a piece of meat that has a bright pink color, presses on the alcohol, elasticity, firmness, harmonious color, no bruises or other bad odors, no slime when touched.
– At the same time , choose meat with a balanced ratio of lean and fat, the outermost layer of skin is about 2cm thick, lean meat sticks to the fat layer, it will taste better when stored.

Steps to make pork belly with green pepper

Step 1Process materials

Prepare the ingredients

First, you bring the bacon, wash it with dilute salt water, wash it again with clean water, then drain. Then, you cut the meat into bite-sized pieces, put it in the pot.

Step 2Seasoning

Next, you smash 20g red onion and 20g garlic, mince both and put in the meat pot. Next, you cut 20g scallions in half, take the head of the onion and cut it into small pieces, also put it in the meat pot.

Marinate pork belly with spices

You add 3 tablespoons fish sauce, 2 tablespoons sugar, teaspoon salt, teaspoon MSG, teaspoon abalone mushroom soup powder, 1 teaspoon coconut water, 1 teaspoon pepper, 2 hot peppers smash and mix the ingredients together, leave for 30 minutes to infuse the spices.

Step 3Stewed pork belly

Stewed pork belly

Put the pot on the stove, cover the lid and cook until the meat is firm, then pour the water to cover the meat. Next, cover the pot and cook for 15 minutes on low heat. After 15 minutes, the pot of meat has been compared, then turn off the stove, serve to the table and decorate with a little green pepper to complete.

Enjoy the finished product

Braised pork belly with pepper is simple, easy to make, eye-catching

Braised pork belly with pepper is simple, easy to make, and eye-catching. Taste and feel the fatty and aromatic taste of bacon mixed with the salty, aromatic taste of spices, spreading in the whole mouth, making anyone who eats it love it at the first time. This dish is served with hot rice.

Above is a quick and delicious way to make a delicious, quick and easy way to make pork belly with green pepper at home. lassho.edu.vn wishes you to successfully make this dish right away!

Buy pork at lassho.edu.vn to make this dish

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