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Prepare
20 Minutes Processing
30 Minutes For
4 persons
Rice paper rolls with fish cakes are a dish loved by many people not only because of their deliciousness but also because of their uniqueness. Today, let’s go to the kitchen with lassho.edu.vn and try the fish cake roll to see how it tastes.
Ingredients for making fish cake rolls
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500g calamari
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50g cilantro
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50g green onions
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2 cucumbers
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1 carrot
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Lettuce, basil, herbs, bean sprouts
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Minced garlic, ground chili, lemon
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Fresh vermicelli
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Ricepaper
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Seasoning: Salt, ground pepper, sugar, fish sauce, cooking oil
Good tip
Fresh calamari is usually bright pink, chewy, smooth and has a faint scent of fish. Do not choose fish cakes that have a strong smell of onions, garlic or unusual fishy odors.
In addition, if you are not secure, you can buy fish and make your own calamari at home.
To buy delicious cucumbers, you should choose fruits with a straight, elongated shape, less crooked, bright green color.
As for carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip.
Good bean sprouts, not sprayed often have thin stems, uneven length, and appearance may not be eye-catching due to not using chemicals. Do not choose long, large and shiny white bean sprouts because they are likely to have been soaked in chemicals.
How to make fish cake rolls
Step 1Process materials
When you buy cilantro, you cut off the roots, wash it, 25g you cut it, the remaining 25g you leave it as a side dish.
Similarly, scallions you also cut off the roots, wash and cut into small pieces. After cutting it all, divide it into 2 parts: ½ used to marinate fish cakes, ½ used to make onion fat .
Wash cucumbers, cut lengthwise. Carrots you peel, wash, cut into small pieces.
Lettuce, basil, herbs, bean sprouts you pick up the withered leaves (if any), wash and dry.
Step 2Marinated fish cakes
Put the fish cakes in a bowl and add about 1 teaspoon of ground pepper, 25g of cilantro and 25g of chopped scallions. Mix the mixture well and let it rest for about 10 minutes for the fish cakes to absorb the spices .
Step 3Fried fish cake
Put 200ml of cooking oil in a pan, bring to a boil. When the oil is hot, you put the fish balls in and fry them in large pieces. Fry the fish balls on medium heat for about 5 minutes until golden on both sides.
When the fish is cooked , increase the heat and fry it for another 2 minutes to drain the oil, then remove the fish cake to a plate lined with greaseproof paper.
Step 4Make onion fat
Put 25g of chopped scallions in a bowl, add 1/2 teaspoon of sugar and 1/3 teaspoon of salt to keep the onion fat from getting bored. Next, you put about 3 tablespoons of cooking oil in a pan , bring to a boil.
When the oil is hot, you put it all into the prepared onion cup and you’re done with the onion fat. Drizzle onion fat over the vermicelli to roll the rice paper later.
Step 5Make dipping sauce
Put in a bowl of 50ml fish sauce with 2 teaspoons of sugar, 30ml of lemon juice, 50ml of filtered water and 1 tablespoon of garlic, minced chili, stir until the sugar dissolves.
See more: How to make delicious and simple La Vong fish cake at home
Finished product
Cut the fish cake into bite-sized pieces and put it on a plate or plate with a variety of vegetables. Then, put fish cakes, vermicelli, vegetables, a little each into rice paper and then roll it up with sweet and sour fish sauce and you can enjoy it.
Cha fish is chewy and has a sweet taste combined with other ingredients to eat very well. On weekends, the whole family gathers together and has this dish to sip, it must be called “great sun man”.
If the way to make this dish is too boring, you can immediately try new ways of making crispy rice paper to change the taste for your family.
Recently, lassho.edu.vn showed you how to make delicious rice paper rolls with fish cakes to change flavors for a weekend meal. Hope you will make this dish successfully.
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