How to make delicious red catfish roll for Tet holiday

Tet is always a time and we spend together, enjoy the best together and family meals and Tet holiday too, must be full and delicious to welcome a prosperous new year and beautiful. Follow this article to be able to add to the menu on New Year’s Day with red catfish rolled with palanquin.

Ingredients for red catfish roll with palanquin

• Red tilapia fillet: 300g
• Smoked Bacon: 30g
• Watermelon: 50g
• Ginger: 50g
• Skewers: 6 sticks
• Raw spring rolls: 100g
• Seasoning: Sugar, salt, seasoning
• Dried rosemary leaves: 1g
• Deep fried dough: 1 pack

How to cook red catfish roll with palanquin

Step 1: Prepare ingredients

Slice the fish fillets into thin pieces to roll. However, we sauté the bacon for 3 minutes until fragrant.

Cut ginger and melon into small pieces to roll.

Step 2: Mix the filling

We put all the raw ham into the bowl, next for the bacon, the sliced palanquin. Add a little spice (depending on taste), dried rosemary leaves and then mix the mixture well.

Step 3: Roll and fry

Spread the fish fillet on a cutting board, then evenly coat the mixed filling on the fish fillet. Add ginger and palanquin and roll up.

Use a skewer to shape the rolled fish to avoid unrolling the fish roll. Next, cover the fish with crispy batter and start frying the fish for 5 minutes.

Finished product

The fish is crispy but still retains its natural sweetness. The filling is rich and sweet with the crispness and mild sourness of the papaya tubers, and the aroma of bacon. All have blended together to create a delicious and attractive dish for Tet.

lassho.edu.vn has sent you the recipe for red catfish roll with palanquin. Remember to record this useful recipe to make for your family and loved ones to enjoy.

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