How to make delicious red artichoke jam, very easy to make

Artichoke flowers have a very good use in clearing heat as well as detoxifying the body. Besides being used to make tea, artichoke flowers are also used to make candy or mix yogurt, especially red artichoke jam used to treat guests on New Year’s Day. With a simple and not too time consuming method, let’s go to the kitchen with lassho.edu.vn and learn how to make this dish right away.

Prepare
2 -3 days Processing
15 Minutes For
4-5 people

Ingredients for making red artichoke jam

• 500g red artichoke flower
• 500g rock sugar
• Salt

Good tip

To choose fresh artichoke flowers, you should choose flowers that are still fresh, firm and not yet bloomed, the flowers are quite rough and angular when processed, they will have a very good taste.

You should use rock sugar to make artichoke jam because it will taste sweeter when eaten. If you don’t have rock sugar, you can use white granulated sugar instead.

How to make red artichoke jam

Step 1Process materials

Wash flowers with water

First, buy red artichoke flowers and wash them under running water to remove dust and outer hair, so that when you separate the flowers, your hands will not be itchy. You should wash your hands gently to prevent the petals from being crushed.

Peel off the seeds of artichokes

Next, you peel off the flower stalk and remove the seeds . After that, you wash the flowers one more time with dilute salt water and let it dry.

Step 2Soak artichoke flowers

Soak artichoke flowers

To soak artichoke jam, you can use glass jars or plastic jars to soak. You add 1 layer of flowers and 1 layer of sugar in turn until full, cover and leave in a cool place for 2-3 days to let the sugar infuse into the flowers and then take it to the slug.

Step 3Jam slugs

Artichoke flower jam slug

You put the soaked artichoke flowers in a pan, slug on low heat until the petals are dry and then turn off the stove.

As for the water, you boil it and let it cool to make syrup. Preserve by placing in the refrigerator for later use.

Finished product

Delicious red artichoke jam

Red artichoke jam has a slightly sour taste of flowers and a sweet taste of sugar. Besides, it also has a flexible and aromatic taste that will be a great snack to sip with friends and family on New Year’s Day.

Through the article is how to make red artichoke flower jam, it’s simple, isn’t it! Wish you success in making the dish to treat your loved ones.

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