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Are you a seafood lover who enjoys experimenting with new and exciting flavors in the comfort of your own kitchen? Look no further! In this guide, we will unveil a mouthwatering recipe that will surely elevate your cooking skills and impress your taste buds. We invite you to delve into the world of culinary creativity as we explore how to make delicious raw shrimp with mustard at home. With a perfect blend of fresh ingredients and a zesty kick of mustard, this dish will undoubtedly take your seafood game to the next level. Whether you are a seasoned chef or a novice in the kitchen, this recipe is bound to satisfy your cravings and leave you craving for more. So, grab your apron and let’s embark on a flavorful journey to cook up a tantalizing feast of raw shrimp with mustard!
If you are wondering what delicious shrimp to make, let’s discover how raw shrimp is dipped in mustard. Let’s discover right away how to make delicious and delicious mustard-dipped raw shrimp extremely simple in the article below.
Prepare
20 Minutes Processing
15 Minutes For
2 people
Ingredient
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1 kg of fresh shrimp you can use black tiger shrimp to eat very well
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1 bag of mustard
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8 lemons, chili
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Spring onion
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Soy sauce (soy sauce)
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marbles
Ingredient
How to cook shrimp with mustard
Step 1Shrimp processing
The shrimp purchased must be alive, the freshness of the shrimp determines a lot to the success of this dish. You take the shrimp to wash, peel off the hard shell, leave the tail, cut off the back and marinate in marble for 10 minutes.
Using ice to keep the freshness of shrimp is a very good trick that people often apply. You can add a few grains of salt to make the ice melt longer and also eliminate the fishy smell of seafood .
Step 2Preparation of ingredients
Onions are washed, cut off the white stalks. Also, the peppers are also washed with water, remove the seeds and cut into small pieces. Cut 8 lemons in half to easily squeeze out the juice.
Step 3Process
First, squeeze the cut lemon into a small bowl. Then, take the frozen shrimp and dip it in lemon juice for about 10 minutes.
The next step is to make the mustard dipping sauce. You put the mustard, soy sauce, chopped chili, lemon juice in a bowl, stir well. Take the rare shrimp when dipping the lemon into the newly created sauce mixture.
Finished Product
The hot spiciness of the mustard will cook the shrimp. At this point, you can enjoy the extremely fresh and delicious raw shrimp with mustard.
Do not forget to eat shrimp with white onion stalks to reduce the spiciness of the mustard . If you are not used to eating, you should pay attention to not choke. Don’t forget to check out more tips on differentiating shrimp on lassho.edu.vn!
You will be interested in:
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Parts of Shrimp You Shouldn’t Eat
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Health benefits from shrimp and notes when eating shrimp
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How to remove the fishy smell of shrimp
The sweetness of raw shrimp blends with the pungentness of mustard to form a dish no one can resist. Wishing you and your family a delicious lunch with this delicious and nutritious raw shrimp dish with mustard!
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In conclusion, making delicious raw shrimp with mustard at home is an easy and enjoyable process. By following a few simple steps, anyone can create a flavorful and refreshing dish that is perfect for any occasion. The combination of juicy shrimp and tangy mustard creates a harmonious balance of flavors that will impress even the most discerning palate. Whether you’re a culinary enthusiast or a beginner in the kitchen, this recipe is accessible and guarantees a delectable result. So, next time you’re in the mood for a light and appetizing meal, consider making raw shrimp with mustard at home – it’s a recipe that will surely delight your taste buds!
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