You are viewing the article How to make delicious quail eggs soaked in soy sauce and served with rice at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you looking to elevate your breakfast or snack game with a unique and delicious dish? Look no further than quail eggs soaked in soy sauce and served with rice! This delectable dish combines the rich umami flavors of soy sauce with the delicate, creamy texture of quail eggs, creating a delightful explosion of taste in every bite. Whether you’re a seasoned chef or a novice cook, this guide will walk you through the simple steps required to make these mouthwatering quail eggs, making them a perfect addition to your culinary repertoire. Get ready to impress your friends and family with this irresistibly tasty dish!
Quail eggs soaked in soy sauce is a traditional dish in Korean meals, recently becoming famous in Vietnam because of its delicious taste and the rice it brings. Today lassho.edu.vn will guide you to make quail eggs soaked in soy sauce, extremely easy and quick to make.
Ingredients for making quail eggs soaked in soy sauce
- 30 quail eggs
- 150ml soy sauce
- 100ml hot water
- 2 tablespoons brown sugar
- 1 tablespoon roasted sesame
- 2 purple onions, finely chopped
- 3 cloves minced garlic
- 2 stalks of scallions, finely chopped
- 3 minced chili
How to make quail eggs soaked in soy sauce
Step 1: Boil quail eggs
When you buy quail eggs, remember to choose carefully to avoid cracked shells so that when boiled, the inner part of the eggs will not be damaged. First you start to boil half a pot of water on the stove, when the water boils, put the quail eggs in and boil for 1 minute.
After 1 minute, you take out the eggs and immediately put them in a bowl of ice water to soak for about 4-5 minutes , helping the egg whites to harden and be easier to peel.
Step 2: Peel the egg
Because I’m making quail eggs, the eggs will be softer than usual. You should peel gently to avoid breaking the eggs.
Step 3: Make soy sauce
Prepare a glass container, then add hot water, then stir in brown sugar, after the sugar dissolves, add soy sauce . Then you add scallions, garlic, chili and red onions and stir well.
Step 4: Roast sesame
Pour the sesame into the frying pan with low heat and stir until the sesame turns light yellow . If you don’t want to use a pan, you can put the sesame in the oven at 150 degrees for 5 minutes .
After the sesame has finished roasting , pour the sesame into the soy sauce mixture earlier and then add the peeled quail eggs. Stir well so that the quail eggs are soaked in the soy sauce.
Then you close the lid of the box and put it in the refrigerator to soak for 5 hours or overnight for the eggs to absorb better. To make the eggs more beautiful, every hour you stir the eggs so that all sides are soaked in soy sauce.
Finished Product
With just a few simple steps, we have completed the delicious and nutritious soy sauce-soaked quail eggs for our family. The cut quail eggs have a layer of golden peach that flows out extremely greasy, the whites have been soaked in soy sauce with a sweet, salty, and slightly spicy taste. In addition, the special aroma from roasted sesame makes the dish more attractive both visually and in taste.
Hopefully, through the article, you have learned how to make delicious and nutritious soy sauce-soaked quail eggs for your family!
Maybe you are interested
>> How to make stewed meat with quail eggs, never get bored of eating it
>> How to make delicious smoked quail eggs
>> How to make fried quail eggs with tamarind simple but delicious
Good experience lassho.edu.vn
In conclusion, quail eggs soaked in soy sauce and served with rice is a simple yet delicious dish that can be enjoyed by people of all ages. The combination of the savory soy sauce marinade and the creamy texture of the quail eggs makes for a truly delightful culinary experience. With minimal ingredients and easy preparation steps, this dish is both accessible and versatile. Whether it is served as a snack, appetizer, or main course, the flavors and textures of the quail eggs soaked in soy sauce perfectly complement the simplicity of the rice. Additionally, this dish offers a unique and visually appealing presentation, making it a great option for special occasions or gatherings. Overall, making quail eggs soaked in soy sauce and served with rice is an enjoyable and flavorful way to incorporate protein and grains into a meal, providing a satisfying and wholesome dining experience.
Thank you for reading this post How to make delicious quail eggs soaked in soy sauce and served with rice at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for soy sauce-marinated quail eggs
2. Easy and quick quail eggs in soy sauce
3. Step-by-step guide to making tasty soy sauce quail eggs
4. Best way to soak quail eggs in soy sauce
5. Traditional Asian dish: Quail eggs with soy sauce and rice
6. Mouthwatering soy sauce-marinated quail eggs recipe
7. Delicious quail eggs soaked in soy sauce recipe
8. Unique and flavorful rice dish: Quail eggs in soy sauce
9. Asian-inspired recipe: Quail eggs with soy sauce and rice
10. Quail eggs in soy sauce and rice: a simple and satisfying meal
