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Ingredient
- 1kg potatoes
- 300g flour
- 1 chicken egg
- 1/3 teaspoon salt
- 100g ricota cheese
How to make Potato Gnocchi
Potato processing
When you buy potatoes, wash them, use a knife to cut a circle around the skin and put them in a pot of boiled water. This will make the potatoes much easier to peel.
Soak potatoes in cold water, peel and mash them.
Mix the flour
After mashed potatoes, you add flour and ricota cheese. Continue to add salt, eggs and mix well.
When the potato dough rolls into a ball, you can start kneading the dough, you can add a little flour to avoid the dough sticking to your hands too much.
Cut dough
Divide the dough into several small parts, continue to string and cut into many small pieces with a length of 1-2cm.
Use a fork to gently roll onto a small dough ball, making grooves on the surface of the dough.
Cooked
Finally, you just need to boil or deep fry in oil until the gnocchi is cooked and you can use it in your favorite dishes.
Finished product
Gnocchi is used similar to Italian noodles, you can use them with minced beef tomato sauce, cheese sauce, baked … or served with broths like noodles.
See more: How to make simple but delicious minced beef pasta
Reference information: pinchofyum.com
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