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Whether you’ve tasted them at a local restaurant or stumbled upon them during your travels, pork noodle rolls have a unique and delectable taste that can capture anyone’s palate. These savory and comforting treats, often sold in shops and street food stalls, are a popular dish in Asian cuisine, especially in countries like China and Vietnam. If you’ve been craving the delicious flavors of these mouthwatering rolls and want to recreate them in your own kitchen, you’re in luck! In this guide, we will explore the secrets behind making tasty pork noodle rolls just like the ones you find in your favorite shop. From preparing the filling to mastering the art of rolling and finally cooking these delicate treats, get ready to transport yourself to the bustling streets of Asia and savor the unforgettable flavors of pork noodle rolls right at home.
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making pho rolls with pork
- 1 kg noodle soup
- 500g pork tenderloin
- 200g dried shrimp
- 2 cucumbers
- 2 chicken eggs
- Raw vegetables: lettuce, coriander
- Garlic, chili, lemon
- Seasoning: fish sauce, sugar
How to make pork noodle rolls
Step 1Prepare materials
Pork is washed, then boiled and then cut into long, thin slices. Shrimps are soaked in water to expand, then stir-fry quickly with a little fish sauce.
Crack an egg into a bowl, add a little seasoning, beat it, then fry it thinly, then cut it . Soak raw vegetables in salt water to be safe, then rinse.
Wash cucumbers, cut into long strips. Peeled garlic, minced.
Step 2Make dipping sauce
Make sweet and sour dipping sauce according to the recipe: 2 tablespoons fish sauce, 2 tablespoons lemon juice, 4 tablespoons sugar . Then add minced garlic and chili. Season to taste.
Step 3Pho roll
– Spread the pho on a clean plate, put raw vegetables on the bottom, cucumber, pork, egg, shrimp on top and then roll the noodle part tightly with the filling, note that you should gently roll the noodle so that it doesn’t get sticky. torn.
See more: How to make humiliation stitch, a specialty of Lang Son mountainous region
Finished product
When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
See more: Summary of how to make delicious pho rolls with Hanoi’s taste
Let’s change the taste for the whole family with delicious, nutritious, easy-to-make pork noodle soup at the weekend. lassho.edu.vn wishes your family a delicious meal.
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In conclusion, making delicious pork noodle rolls like the ones found in a shop is definitely achievable with a little practice and patience. By following the step-by-step recipe and incorporating the tips mentioned, you can replicate the flavors and textures that make shop-bought pork noodle rolls so irresistible. Remember to choose fresh ingredients, particularly high-quality pork and rice noodles, and experiment with different seasonings and fillings to customize the rolls to your taste. With time, you will master the art of preparing these delectable treats in the comfort of your own kitchen, impressing your family and friends with your culinary skills. So, go ahead and give it a try – indulge in the satisfaction of creating homemade pork noodle rolls that are simply scrumptious!
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