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Pickled cabbage, also known as sauerkraut, is a popular and versatile dish that can elevate the flavor of any meal. Whether you are a fan of tangy and sour flavors or just looking for a way to preserve your fresh cabbage, making pickled cabbage at home is a simple and gratifying process. Not only does it offer health benefits such as aiding digestion and boosting your immune system, but it also adds a delightful crunch and vibrant taste to your dishes. In this guide, we will explore a step-by-step process on how to make delicious pickled cabbage right in the comfort of your own kitchen, allowing you to enjoy this classic condiment anytime you desire. Get ready to discover a quick and easy way to create your own homemade sauerkraut without any fancy equipment or complicated recipes.
Prepare
20 Minutes Processing
10 Minutes For
4 persons
Cabbage is a very popular vegetable in Vietnamese family meals. Cabbage is mildly sweet, crunchy and very healthy.
Pickled cabbage is a strange, simple dish that is easy to make at home but can be preserved for a long time. Let’s go to the kitchen with lassho.edu.vn and learn how to make this simple dish.
Ingredients to make sauerkraut
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350g cabbage
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2 carrots
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20g laksa leaves
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Ginger, garlic, chili
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Seasoning: Salt, Sugar, Vinegar
Good tip :
To choose good cabbage, you should choose the type with bright green leaves, crisp leaves, no wilting and no brown spots on the skin. Cabbage holds firmly in hand, leaves are tightly wrapped together, small stalks do not crack or turn brown.
To choose good carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip .
Ingredients to make sauerkraut
How to make pickled cabbage
Step 1Process materials
After buying cabbage, you peel off the outer layer of wilted leaves, use a knife to cut the cabbage into thin strands . Put the cabbage in a bowl of dilute salt water for about 15 minutes , then take it out and rinse it with water 2-3 times, drain .
Carrots, ginger you peeled, washed and then cut into fibers . Garlic about 3 cloves, chili 5 leaves , you wash, cut into small pieces . Lettuce pick off the old, wilted leaves, wash them with clean water and then dry .
Hot Tip : After chopping, you can soak the cabbage and carrots in ice cold water to make them crispy and delicious .
Process materials
Step 2Mix cabbage mixture
Put cabbage, carrots in a bowl and mix together with 2 tablespoons of salt, 3 tablespoons of sugar, 3 tablespoons of vinegar .
Next, you add the prepared ginger, garlic, and chili to the mix again. Finally, add the laksa leaves , mix well until the ingredients are blended together. Remove to a plate and enjoy.
Note :
To avoid watery and soft cabbage, you should mix the mixture lightly and evenly from bottom to top .
This pickled cabbage dish can be used immediately or stored in the refrigerator for 3-4 days .
Mix cabbage mixture
Finished product
With just a few simple steps, you have an attractive sauerkraut plate right away. The sweet crunchy cabbage and carrots are seasoned with just enough seasoning , this will be a very suitable accompaniment to many different dishes.
Delicious and simple pickled cabbage at home
Above is a guide from lassho.edu.vn for a delicious and simple sauerkraut that is easy to make at home. Hope you will make this dish successfully!
lassho.edu.vn
In conclusion, making delicious pickled cabbage at home does not have to be a daunting task. By following a few simple steps and using readily available ingredients, anyone can achieve a tangy and flavorful result. The key is to choose fresh and crisp cabbage, finely slice or shred it, and soak it in a brine solution consisting of vinegar, salt, sugar, and spices. After allowing it to marinate for a few days, the pickled cabbage will be ready to enjoy. This homemade delicacy not only adds a burst of flavor to various dishes but also provides numerous health benefits. So, why not give it a try and discover the joy of making your own batch of delicious pickled cabbage in the comfort of your own home?
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