How to make delicious new tilapia sticky rice for family meals

Prepare
30 Minutes Processing
40 Minutes For
4 persons

Tilapia sticky rice is a very delicious dish and is loved by many people. Today, let’s go to the kitchen with lassho.edu.vn and learn how to make this delicious sticky rice dish with just a few simple steps that anyone can do.

Ingredients for tilapia sticky rice

• 300g glutinous rice
• 1 tilapia (about 500g)
• Green onions, dill, coriander, ginger
• Fried onion
• Seasoning: Salt, cooking oil, seasoning, fish sauce, ground pepper

Some ingredients for making tilapia sticky rice

Good tip

To buy good tilapia, you should choose the ones that are alive, round, with a hard body, bright red gills, a balanced head, and a body that is not scratched or peeled.

Delicious glutinous rice is the large, round, milky grains that are not broken, moldy or yellow. Taste the rice with mild sweetness and no strange smell is good rice.

In addition, you can identify good sticky rice by putting your hand in the rice bin to check. When you put your hand up to your nose, you can smell the rice smell faintly and quickly disappear, it is natural rice, and if the scent stays on the arm forever, it is definitely the rice that has been impregnated with chemicals.

How to make sticky rice with tilapia

Step 1Process materials

Sticky rice you soak for about 6-8 hours , then take it out, wash it with water and then drain.

When you buy tilapia, you remove the scales, cut the gills as well as remove the intestines. Next, you use salt to gently rub the inside and outside of the fish for about 2-3 minutes to remove the fishy smell. Then wash the fish with clean water and then drain, remove the bones, keep the fish meat.

Scallions, dill, coriander, you wash, cut into small pieces. Peel the ginger, wash and mince it.

Process materials

Good tip
In addition to salt, you can also use lemon, vinegar, rice water or white wine to remove the fishy smell of fish.

Step 2Steamed sticky rice

Put in the glutinous rice about 1 teaspoon of cooking oil, ½ teaspoon of salt, mix well.

Prepare the steamer and steamer, put the sticky rice in the basket and cover with the lid and steam the sticky rice with high heat . When the water in the pot has boiled, reduce the heat and continue steaming for about 20 minutes .

Steamed sticky rice

Step 3Fish fry

Put 2 tablespoons of oil in a pan, bring to a boil. When the oil is hot, you put the tilapia in and fry it. Remove the fish to a plate, remove the fish and filter out the bones that are still stuck in the fish meat.

Add ½ teaspoon of seasoning, ½ teaspoon of ground pepper, 1 teaspoon of fish sauce and a little minced ginger and mix well. Marinate the fish for about 10 minutes.

Put the pan on the stove, add the marinated fish meat and stir-fry until the meat is dry and fluffy.

Fish fry

Step 4Finish the dish

Put the fish meat in the steamed sticky rice in step 2, mix well and put on a plate, sprinkle some fried onions on top to complete the dish.

Put fish meat in sticky rice

Finished product

Delicious and attractive tilapia sticky rice

With just a few simple steps, you have a delicious plate of tilapia sticky rice. The fragrant sticky sticky rice combined with the soft and sweet tilapia meat and the aroma of scallions, dill, ginger, coriander, … all blend together to create an extremely attractive and delicious sticky rice dish.

Recently, lassho.edu.vn showed you how to make delicious new tilapia sticky rice for family meals. Hope you will successfully fulfill your desire to eat again.

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