How to make delicious negative braised abalone mushrooms, extremely wasteful for the whole family

Braised abalone mushroom with pepper attracts many people because of its delicious, unique taste and the nutrition that this dish brings. Learn how to cook abalone mushrooms with negative rice consumption for the whole family!

Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients to make abalone mushrooms with pepper

Ingredients for braised abalone with pepper

• 400g gray abalone mushroom
• 3 purple onions
• 3 dangerous chili
• 5 branches of scallions
• Spices: Cranberry, monosodium glutamate, vegetarian seasoning, sugar, vegetarian fish sauce, cooking oil

Good tip
To choose delicious gray abalone mushrooms, you should choose mushrooms with large mushroom caps, strong stems, growing in clusters, slightly concave tops, and thin silk wings under the mushroom caps.

How to make braised abalone with pepper

Step 1Prepare the ingredients

Prepare the ingredients

Abalone mushrooms after buying, you cut off the root, split the mushrooms in half or three and put them in a bowl of water mixed with ½ tablespoon of salt to soak for about 15 minutes . This will help the fungus to release all the dirt in it. After that, you rinse the mushrooms 3-4 times with clean water and then put them in a basket, drain.

Next, you wash the scallions, cut them into small pieces, keep the onion roots separate.

Onions are peeled, washed, and chopped.

Chili after being washed, cut into thin slices.

Step 2Marinated mushrooms

Marinated mushrooms

You put the mushrooms in a new bowl, add 2 teaspoons of monosodium glutamate, 1 teaspoon of ground pepper, 2 teaspoons of vegetarian seasoning, 1 tablespoon of fish sauce, 2 teaspoons of cooking oil, ½ part of green onion. and ½ of the purple onions prepared in step 1.

Next, you mix it all up and let it rest for about 10 minutes for the mushrooms to absorb the spices.

Step 3Mushroom warehouse

Mushroom warehouse

You put 2 tablespoons of cooking oil in the pot, ½ tablespoon of sugar, cook with low heat . When the sugar has turned yellow, switch to medium heat and add ½ of the remaining scallions and all the purple onions to the pan. After the onion has smelled, add the mushrooms and stir well .

Next, you add 1.5 tablespoons of fish sauce, 2 tablespoons of sugar and continue to stir for about 3 minutes. Finally, you put in the pot the rest of the scallions, sliced chili, 2 tablespoons of ground pepper and then store for about 1 more minute, then turn off the heat. That’s it, you’ve finished the braised abalone mushroom dish.

Step 4Finished product

Just a few simple steps and you have finished the mushroom abalone with pepper. A plate of fragrant abalone mushrooms served with hot rice is nothing better.

Finished product

Enjoy

Finished abalone mushroom with pepper stock

Abalone mushroom dish with pepper brings a delicious chewy flavor, bold flavor of abalone mushrooms with a little spicy from chili and pepper. This dish is sure to make your home extremely “rice hungry”.

Above is how to make a delicious, extremely delicious, and extremely nutritious abalone mushroom dish for the whole family that lassho.edu.vn has compiled. Hope this information is useful to you. Good luck!

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