How to make delicious meat stuffed with bamboo shoots in tomato sauce, easy to make at home

Prepare
60 Minutes Processing
60 Minutes For
3-4 people

Meat stuffed with bamboo shoots with tomato sauce is an extremely delicious, mouth-watering, nutritious dish, suitable for entertaining the whole family, if you still don’t know how to cook, rest assured that lassho.edu.vn will guide you all the way. How to do through the article below, follow along.

Ingredients for meat stuffed with bamboo shoots with tomato sauce

• 600g fresh bamboo shoots (tube bamboo shoots peeled and boiled)
• 200g minced pork
• 2 tomatoes
• 8 purple onions
• 2 sprigs of scallions
• Seasoning: Salt, monosodium glutamate, cooking oil, sugar

Ingredients for meat stuffed with bamboo shoots with tomato sauce

Good tip
Tips for choosing delicious bamboo shoots : Should choose bamboo shoots with thin skin, crispy, succulent, with a characteristic aroma, should not choose bamboo shoots that are too white, yellow-brown, not sticky to the touch. Note that if bamboo shoots have an unusual color and odor, they should not be selected.

Tips for choosing delicious minced pork : You should choose pork with bright colors, light pink or light red color, white fat in a slightly ivory color, with a characteristic smell, absolutely do not choose ground meat that is yellowed and has a strong smell. foul.
Or you can buy meat to take home, clean it and then mince it to ensure safety and hygiene.

Tips for choosing good tomatoes : Should choose tomatoes with smooth skin, juiciness, stalks, bright red, should not choose dark, or soft fruits.

How to make meat stuffed with bamboo shoots in tomato sauce

Step 1Process materials

Process materials

Green onions pick up the roots, wash and mince, red onions peeled, washed and minced, tomatoes are also washed and minced.

Buy bamboo shoots and wash them, if the bamboo shoots are already boiled, they can be processed immediately without needing to be boiled. After washing , use scissors to cut the intestines inside so that they form a round hole large enough to stuff the meat into. inside.

Step 2Marinate meat and stuff it into bamboo shoots

Marinate meat and stuff it into bamboo shoots

When you buy pork, you wash it, drain it, and then mince it into a bowl.

After mincing, proceed to season with about 1 teaspoon of salt, 1 teaspoon of MSG , finally add half of the minced shallot into the meat and mix well, let the meat infuse the spices for about 15 minutes.

After the meat has absorbed the spices, you proceed to take a sufficient amount of meat to stuff it into the bamboo shoots.

Good tip
You can buy pre-ground pork for processing if you want to save time. If you want to remove the fishy smell of pork, you can boil it briefly in boiling water for about 3 minutes, or you can soak the meat in dilute salt water for about 15 minutes, both methods are very effective.

Step 3Make ketchup

Make ketchup

Put a tablespoon of cooking oil in the pan, wait for the oil to boil, then add the remaining minced red onion. Fry onions until fragrant, then continue to add chopped tomatoes to stir-fry, add 2 tablespoons of sugar and a little seasoning depending on your family’s taste.

Step 4Meat stuffed with bamboo shoots in tomato sauce

Meat stuffed with bamboo shoots in tomato sauce

About 10 minutes after the tomato sauce has thickened, add 200ml of filtered water to make the bamboo shoot broth.

Add bamboo shoots stuffed with meat and cook until the tomato sauce dries up, then add minced scallions and turn off the heat.

Finished product

Meat stuffed with bamboo shoots with delicious tomato sauce invite you to eat

With just a few simple steps, you can complete the delicious stuffed meat with bamboo shoots in tomato sauce, the meat is seasoned to taste, served with crispy bamboo shoots, mixed with sweet and sour tomato sauce. very fond of mouth.

Hopefully, the above sharing of lassho.edu.vn will help you learn the secret to cooking delicious meat stuffed with bamboo shoots with tomato sauce for your family to enjoy, thank you for watching.

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