How to make delicious meat dumplings with flour at home

Dumplings are a very familiar breakfast dish in Vietnam. This dish, although originating from China, was introduced to Vietnam and became an extremely popular dish. Besides buying ready-made dumplings from outside, you can also make your own dumplings at home.

Homemade dumplings will not be as pure as those bought in shops (Because outside the store can use more bleach, if used a lot, it will be harmful to health), in return the taste is very delicious, Natural ivory white crust, inside the filling is seasoned to taste, succulent.

Let lassho.edu.vn guide you to make delicious and simple dumplings at home to treat your loved ones and family! Let’s start making meat buns with flour!

Dumpling ingredients (about 4-5 pieces)

Dumpling shell

• 200g all-purpose flour
• 120ml fresh milk without sugar
• 3g dry yeast

• 3g baking powder
• Seasoning: sugar, salt, cooking oil

Dumpling crust ingredients

Dumpling filling

• 150g minced lean meat
• 50g carrots
• 50g cassava root (legume)

• 15g chives
• 5 quail eggs
• 2 cloves of garlic
• 2 purple onions
• Seasoning: seasoning, salt, sugar, soy sauce, oyster sauce, pepper
• In addition, you can also use more wood ear if you like

Dumpling filling ingredients

How to make dumplings with flour

Step 1Activate yeast

Pour the milk into the pot with 50g of sugar and cook while stirring until the sugar has dissolved and the milk is warm.

When the sugar has dissolved, turn off the heat, then add 3g of dry yeast and stir well. Wait about 5-7 minutes until the milk has a layer that emerges like crab bricks.

Note: When adding dry yeast, the milk must be warm. If the milk is too hot, the yeast will die, the cake will not bloom when steamed, and the cold milk cannot activate the yeast.

Step 2Process materials

While waiting for the yeast to be activated , peel the carrots and cassava roots, cut them in half, then boil them for about 20 minutes (Pre-boiling will help the kernels cook faster).

After boiling, you cut the cassava and carrots finely , then put the cassava roots in a thin towel to squeeze out the water .

Note: There is a lot of water in the cassava tubers, if not squeezed, the kernel will be wet and not delicious.

Onions, garlic and chives, you puree or chop finely .

Boil quail eggs and peel them.

• Peel a hundred eggs in a snap with this easy-to-peel egg boil

Step 3Mix and knead the dough

Put the flour in a large bowl with 3g of baking powder and 1/4 teaspoon of salt and mix well.

• Distinguishing yeast from baking powder, baking soda in baking

Then, add the yeast-activated fresh milk , mix well with a spatula.

Next, add 2 tablespoons of cooking oil and continue to mix.

Tip: Cooking oil will make the crust softer, smoother and smoother!

When the ingredients have been mixed together, use your hands to knead the dough, knead until the dough is smooth and does not stick to your hands anymore.

Note: Remember to wash your hands thoroughly before kneading the dough!

Step 4Annealed powder

After kneading the dough, you apply a layer of cooking oil to the dough so that the dough does not stick and dry , then place in a bowl coated with a layer of cooking oil , cover with cling film and rest the dough for 45 minutes – 1 hour. the dough expands.

Step 5Do the multiplication

Place red onion, garlic, chives, cassava root, carrot and minced meat in a bowl.

Next, add 3 tablespoons of soy sauce, 1/2 teaspoon of pepper, 1 teaspoon of seasoning, 1.5 teaspoons of sugar, ½ teaspoon of salt, 1 teaspoon of oyster sauce and mix this filling.

After mixing is complete, put the filling in the refrigerator for about 30 minutes , so it will be easier to roll the members.

After 30 minutes, take out the filling and roll it into a ball, cut a hole and put the quail egg in.

Step 6Making dumplings

After 1 hour, the dough has expanded, you take the dough out and knead it a little until smooth and then divide the dough into 4-5 equal parts.

Then, you sprinkle some flour on the table and then put the dough on a very thin roll, put the filling and cover the shell.

Note: When the dough is not in use, you should cover it to prevent the powder from drying out.

When you have finished making dumplings, put the cake in a pot lined with chopped parchment paper (you can use A4 paper to cut it), incubate for another 30 minutes for the cake to expand.

Step 7Steamed buns

After brewing for 30 minutes, you put a pot of water on the stove, put in a bunch of pandan leaves (optional) to make the cake more fragrant when steaming.

When the water has boiled, put the steamer on the cake, steam for about 30-45 minutes, then the cake is cooked.

Note: When putting the cake into the pot, you should put the cakes at a distance from each other so that when cooked, the cakes will not stick to each other.

Finished product

After many stages that are not too difficult, we have obtained delicious, hot dumplings! Homemade dumplings are not as white as the ones in the shop because they don’t use bleach but are ivory white, and they look very “out of the box” too!

Making dumplings in this way will make the crust soft and the filling is delicious and nutritious. Breakfast with dumplings must be called “number dzach”! Hope you can make delicious dumplings yourself to treat your family!

If you do not have time, you can find and buy Tho Phat dumplings to enjoy as well!

Well if you don’t have a lot of time to make dumplings from AZ, don’t worry, lassho.edu.vn is also currently selling ready-made dumplings, just steaming and reheating will have hot and fragrant dumplings right away. It’s time to have breakfast! In addition, you can refer to more delicious and popular dumplings to make at home!

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