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Are you a fan of indulging in delicious and addictive beverages? Look no further than the delightful and tropical mango shake! Bursting with sweet and refreshing flavors, this simple and easy-to-make treat is perfect for satisfying your cravings at any time of the day. In this guide, we will take you through the step-by-step process of crafting your own delectable mango shake right in the comfort of your own home. Get ready to embrace your inner gourmet as we delve into the world of mouthwatering mango shakes that are sure to leave you craving for more. So, grab your blender and let’s get started on this tempting journey!
Prepare
10 Minutes Processing
10 Minutes For
4-5 people
Ingredients for making mango shake
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1 kg acacia mango
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Seasoning: fish sauce, brown sugar, white sugar, paprika, shrimp salt
How to choose delicious mango: Choose mangoes that are still green, when entering the fruit, the flesh is firm, not soft or friable. The mangoes that are heavy in the hand will be crispy, fragrant and suitable for making mango shakes.
Ingredients for making mango shake
How to make mango shake
Step 1Preliminary mango
Acacia mango peeled , washed, cut into bite-sized pieces .
Soak the mango in ice cold water for about 30 minutes , take it out and let it dry.
Step 2Soak mango with the mixture
Mix the mixture: 1 tablespoon fish sauce, 1 tablespoon brown sugar, 2 tablespoons white sugar, 3 tablespoons water, 1 teaspoon chili powder . Then put the mixture on the stove to boil, turn off the heat and let it cool.
Put the mango into the mixture , stir well to absorb the mango, soak the mango for about 1 hour .
Step 3Mango shake
Mix the seasoning mixture to shake mango including: 2 teaspoons of shrimp salt, 1 teaspoon of brown sugar, 1 teaspoon of white sugar, 1 teaspoon of paprika.
Put the soaked mango in a plastic jar with a lid, then add the mixture, break the lid and shake well for about 30 seconds.
Step 4Finished product
After the mango shake is done, it can be stored in the refrigerator to eat gradually . Depending on your taste and preferences, you can change and adjust the seasoning accordingly.
Enjoy
Sweet and sour mango shake has a spicy and salty taste to eat. This dish is best when eaten immediately after making, or if you do not eat it all, you can keep it in the refrigerator for 1-2 days .
Enjoy mango shake
With a few simple steps, you have a delicious, nutritious, cheap and hygienic mango shake right at home without going far. Let’s make it with lassho.edu.vn to enjoy right away. In addition, you can refer to how to make delicious dishes from young mangoes that are equally attractive!
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In conclusion, making a delicious mango shake at home is a simple and enjoyable process. With just a few ingredients and the right technique, one can create a refreshing and addictive beverage that satisfies the taste buds. The rich and creamy texture of the mango shake makes it an enticing treat for mango lovers, and the simplicity of the recipe allows for easy customization and experimentation. Whether it is enjoyed as a dessert, a breakfast option, or a midday snack, the homemade mango shake is a delightful indulgence that can be enjoyed by the whole family. Thus, with a blender and some ripe mangoes, one can create a delectable mango shake that is not only tasty but also incredibly addictive.
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