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Macarons are delicate and elegant French cookies that have gained immense popularity around the world for their beautiful appearance and delectable taste. These bite-sized treats are characterized by their smooth, glossy shells and a soft, chewy interior. What adds to their charm is the wide array of flavors that macarons can be infused with, ranging from classic options like chocolate and raspberry to more adventurous combinations such as lavender and earl grey. In this guide, we will delve into the art of making delicious macarons with many flavors, unveiling the secrets behind achieving the perfect texture, obtaining vibrant colors, and exploring creative flavor pairings. Whether you are a seasoned baker looking to refine your macaron skills or a beginner eager to embark on the macaron-making journey, this guide will provide you with the knowledge and techniques needed to create a delightful array of macarons that will impress even the most discerning palates.
Macaron is a delicious cake that is indispensable in European parties. At the same time, Macaron cake is a symbol of love to give to those you love. Learn how to make delicious and flavorful Macaron with lassho.edu.vn!
Prepare
30 Minutes Processing
120 minutes For
3-4 people
Macaron Cake Ingredients
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6 chicken eggs
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750g powdered sugar
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250g crushed almonds
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240g margarine
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15g cocoa powder
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5g salt
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15g crushed pistachios
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30ml whipping cream (fat cream)
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20ml food coloring
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15g strawberry jam
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15g lemon zest
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15ml vanilla
Tips for choosing to buy almonds:
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Should not choose almonds with hard shell, thick, dull, dry kernel. Choose almonds that have a golden brown color, thin skin, and even color.
Tips for choosing to buy pistachios:
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Observe the shell of the seed, if the shell is smooth, pure white, small in size, and the seed is green, it is a Chinese pistachio, it will not taste good or taste bitter.
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American pistachios will have a natural color and will not be eye-catching. Should choose chestnuts with golden brown or dark brown color, it will be more delicious and healthy.
Tips for choosing to buy whipping cream:
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Don’t use slightly yellow fat and whipping cream that has been dehydrated because it has gone bad.
How to make Macarons
Step 1Making pie crust
First, you need to separate the yolks and whites of 6 chicken eggs and keep the egg whites.
Then, add 5g of salt and 15g of powdered sugar to the egg whites that have just been separated above and beat the mixture with a whisk.
Next, you need to divide the remaining powdered sugar into 3 parts and then add each sugar in turn to the above mixture and beat well. Beat the mixture until it becomes soft, smooth, and frothy.
Then, you add 250g of almond powder to the mixture and mix well until the mixture is smooth.
Good tip:
– You should not use granulated sugar to replace powdered sugar because granulated sugar is difficult to dissolve, making the dough not smooth
– You should grind the almond flour thoroughly and sift about 2 times to ensure the flour is smoother.
Step 2Mix colors for the mixture
First, you divide the mixture mixed in step 1 into 4 equal parts. Next, add food coloring to each divided mixture and mix well. Thus, you will have a pie crust consisting of 4 colors corresponding to 4 flavors of the filling.
Hot Tip: You should not use syrups or water-based colorants, you should use powder or gel colorants, the cake will have a better color.
Then, put the pie crust mixtures into the icing bags to continue the molding process.
Next, line a baking sheet with parchment paper, then shape the dough into nice circles and let them rest for 30 minutes.
Step 3Making the cake
First, mix 240g butter and 350g powdered sugar and beat with a whisk until smooth. Then, add 30ml whipping cream (fat cream), 15ml vanilla into this mixture and continue to beat the mixture until smooth.
Next, divide that mixture into 4 equal parts: 1 part mixed with 15g cocoa powder, 1 part mixed with 15gr lemon zest, 1 part mixed with 15g pistachios and 1 part mixed with 15g strawberry jam. Thus, you have 4 different flavors for the cake and the filling must correspond to the color of the crust.
Step 3Bake
Place the macaron crust in the oven at 170 degrees Celsius and bake for 15 minutes . After baking, take the cake out and let it cool.
After the cake has cooled, place the filling from the icing bags on one side of the cake and then place another cake on top.
Reference : 6 ways to make Macarons without almond flour at home
Finished Product
Macaron is a delicious and extremely attractive pastry. You can feel the delicious, crispy outer shell and the fragrant, fatty filling. Surely, you will be fascinated and attracted by these sweet and colorful flavored cakes.
Above are details on how to make delicious Macaron cake that lassho.edu.vn has synthesized. Hope this information helps you to make a successful macaron. Have a nice day!
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In conclusion, making delicious macarons with multiple flavors is an exciting and rewarding baking adventure. By following a few key steps, such as using precise measurements, properly folding the batter, and allowing for adequate resting and drying time, you can achieve perfect macarons with fantastic flavors. Experimenting with various flavor combinations is a great way to elevate these delicate treats and impress your friends and family. With practice, patience, and a little creativity, you can master the art of making macarons and create a truly delectable dessert experience. So, don your apron, gather your ingredients, and get ready to indulge in the delightful world of macarons. Happy baking!
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