How to make delicious lemongrass baked nail snails

Nail snails are baked until golden brown and still retain their sweetness, combining the fatty taste of onion fat, the spiciness of minced peppers and the typical aroma of willow leaves, lemon, and lemongrass. What better dish for a weekend barbecue?

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Nail snails must be no stranger to seafood devotees, snail meat is firm, crunchy, sweet, fresh and delicious . Nail snails are processed into many dishes such as steamed lemongrass, sautéed morning glory, sautéed with garlic butter, .. but we will tell you another delicious dish from this nail snail that is grilled nail snail with lemon and lemongrass. Let’s go to the kitchen and prepare this delicious and nutritious lemongrass grilled snail nail dish.

Ingredients for baked lemongrass nail snails

• Nail snail 1.5 kg
• Minced lemongrass 2 tablespoons
• Ground chili 2 teaspoons
• Minced garlic 1 teaspoon
• 20 grams of leaves (can be purchased at the market)
• Pork fat 200 grams
• Green onions 100 grams
• 1 yellow lemon
• Spices: Soup powder, sugar

How to make lemongrass baked nail snails

Step 1Process materials

Process materials

First, separate the shell and meat of the nail snail, but remember to keep the shell for baking.

How to clean snail nails is also quite simple, soak the snails with salt and chili to release the sand , then pour boiling water over the snails to easily peel off the black film and clean the snail meat again. Cook 1 pot of boiling water with a little wine and crushed ginger, then briefly blanch the nail snails to help eliminate the fishy smell of the snails and make the snails more fragrant.

You grate the lemon peel, cut the lemon and squeeze out the juice. Leaves, scallions are washed, then cut the leaves into small fibers, chopped scallions.

Wash pork fat, cut it into small pieces, put pork fat in a pan to release fat.

Take half of the hot fat and process it into a cup of chopped onions to make onion fat.

Step 2Marinated snail meat

Marinated snail meat

The remaining fat, you heat the pan and add 1 tablespoon of garlic, 2 tablespoons of lemongrass, 2 tablespoons of hot chili peppers, then turn off the heat.

Then add the chopped coriander leaves, add 2 tablespoons of grated lemon zest, 2 tablespoons of lemon juice, 1/2 teaspoon of soup powder to absorb the seasoning, marinate snail meat for 15 minutes and you’ll be fine. can be baked.

Step 3Make grilled snails with onion fat

Put the snail meat in the shell, cook until cooked, put onion fat on top.

Grilled snails with onion fat

Make salt to serve : Put in a bowl 2 tablespoons of soup powder, 1 tablespoon of sugar, 2 tablespoons of lemon juice, 1 teaspoon of chopped coriander leaves, 1 teaspoon of grated lemon zest, 1/2 teaspoon minced chili , mix well and you have a delicious dipping sauce.

Finished product

Finished snail nails baked with lemongrass

Arrange grilled nail snails on a plate, served with salt and laksa leaves. So you have an excellent dish to enjoy at the weekend.

Small tip: Clean snails with rice water or dilute salt water and 1-2 chopped chili, soak snails for 1-2 hours and then rinse with water several times.

>> How to get the snails to release dirt and oil before processing by Ms. Van

Mix snails with seasonings with grease so that after baking, the snails are shiny and fragrant.

Choose snails with bright yellow color, intact outer shell, no chipping, smooth and clear snail meat.

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