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Kimchi, a traditional Korean side dish made from fermented vegetables, is a beloved staple in Korean cuisine. While there are many variations of kimchi, one of the most popular and flavorsome versions is green onion kimchi, also known as pa kimchi. With its fresh and tangy flavors, this dish brings a burst of savory delight to any meal. Whether you are a kimchi lover or a newbie to Korean food, learning how to make delicious Korean-style green onion kimchi is a fun and rewarding culinary adventure. In this guide, we will delve into the step-by-step process of preparing this mouthwatering dish, and explore the techniques and ingredients that make it so special. So, let’s roll up our sleeves, gather our ingredients, and embark on a journey to create this delectable Korean delight!
Kimchi is a familiar Korean dish. It is often used with many dishes such as grilled meat, grilled fish, instant noodles, … to help the dish be delicious, rich and not boring. Let’s go to the kitchen with lassho.edu.vn today, let’s start making delicious Korean-style green onion kimchi!
Ingredients for making green onion kimchi
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1kg scallions
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180ml fish sauce
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300ml filtered water
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15g glutinous rice flour
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150g apples
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1 onion
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40g minced garlic
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70g Korean chili powder
How to make green onion kimchi
Step 1Process materials
Preliminary processing of green onions and onions
Green onions, after you buy them, have to cut the roots, wash them under running water to get rid of dirt and sand. If you are more careful, you can soak it in salt water . After rinsing, let it dry completely.
You can keep the length of the scallions or cut them into 2 or 3 depending on your preference.
Peel the onion, wash it, and cut it into pieces about 2-3 cm thick. Apples are also peeled, seeded and cut into pieces about 2-3cm thick. Then use a blender to puree apples and onions .
Step 2Cook glutinous rice flour and soak scallions with fish sauce
Cook glutinous rice flour and soak scallions with fish sauce
Put green onions in a bowl or bowl as you like, then add 180ml of fish sauce, soak onions with fish sauce for 30 minutes . You regularly check and use your hands to press the scallions so that they are completely submerged in the fish sauce.
Put 300ml of filtered water on the stove, put 3 tablespoons of glutinous rice flour in the pot and stir well. When you see a little boiling powder, turn off the heat.
Step 3Make kimchi soak
Make kimchi soak
After 30 minutes, you take out all the scallions that have been soaked.
Keeping the fish sauce soaked in onions , add in 70g of Korean chili powder, 80g of sugar, 40g of minced garlic, a mixture of apples and pureed onions and glutinous rice flour boiled in step 2. Stir by hand.
Step 4Soak kimchi
Soak kimchi with a mixture of soaking water
After you have mixed the soaking water mixture, you just need to continue to soak the scallions in the soaking water mixture . You use your hands and gloves to go into the dedicated kitchen so that you can mix the scallions with the spices so that the onions are evenly absorbed.
However, you should remember that when mixing, do not crush onions , our kimchi will be crushed, not delicious but also unsightly. Just use your hands to gently rotate from bottom to top .
After mixing kimchi, you put it in a box and then keep it in the refrigerator for about 2-4 days.
Finished Product
Green onion kimchi
After being salted, green onion kimchi will have a very beautiful color. The red color of chili powder mixed with the green color of green onions makes us feel extremely delicious.
Green onion kimchi has the natural pungent taste of onions, adding the seasoning of the sour, spicy, and salty marinade . Just add a few pieces of fried meat or a piece of hot white rice to serve, and the meal is perfect.
See more: 8 ways to make delicious, spicy Korean kimchi at home
Green onion kimchi is both easy to make, easy to eat and adds flavor to the dishes on your rice tray. Don’t hesitate to start making scallions according to the above recipe for the whole family!
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In conclusion, making delicious Korean-style green onion kimchi is a relatively simple and straightforward process that requires minimal ingredients and preparation. By following the steps outlined in this guide, anyone can achieve a vibrant and flavorful kimchi that adds a delightful kick to any meal. From choosing the freshest green onions to preparing the seasoning mixture, each step plays a crucial role in developing the perfect balance of flavors. The fermenting process allows the kimchi to develop its signature tangy taste and to enhance its health benefits. Whether you are a kimchi enthusiast or someone looking to try something new, making your own green onion kimchi is a rewarding experience that brings the authentic tastes of Korea into your home. So, gather your ingredients, unleash your creativity, and immerse yourself in the rich and vibrant world of Korean cuisine by making your own mouthwatering green onion kimchi today.
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