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Kimbap, a popular Korean dish, is a satisfying and flavorful meal that often graces the tables of many households and restaurants. While traditionally prepared with rice, vegetables, and various fillings wrapped in seaweed, the advent of Korean fried kimbap has brought about a new and delectable twist on this beloved dish. The crispy texture and enhanced taste make it an irresistible treat for anyone with a craving for savory and crunchy delights. Whether you are a beginner or an experienced cook, this guide will take you through the step-by-step process of creating mouthwatering Korean fried kimbap that will undoubtedly leave you wanting more.
The way to make fried kimbap is very simple, does not take much time, fried kimbap is quite crispy, mixed with many flavors in it will definitely be an unforgettable dish. Let’s see how to make this dish.
Prepare
30 Minutes Processing
20 Minutes For
3 people
Ingredients for fried kimbap
- Seaweed: 2 leaves
- Cucumber: 1 fruit
- Carrot: 1 piece
- Sausage: 2 pieces
- Chicken eggs: 2 eggs
- Rice: 1 cup
- Deep fried dough: 30g
- Deep fried dough: 30g
- Sesame seeds: 1 teaspoon
- Condiments: cooking oil, sesame oil, fish sauce.
Ingredients for fried kimbap
How to make fried kimbap
Step 1Process materials
Process materials
Cucumbers are washed, cut into long squares, along the direction of the melon, remember to remove the seeds.
Carrots, peeled, washed, cut into long squares, then boiled soft.
Cut the sausage in half lengthwise.
Beat 1 chicken egg, fry it in a thin layer, then roll it up into long strands.
Beat 1 chicken egg, fry it in a thin layer, then roll it up into long strands.
Put the rice in a bowl, mix the rice with 1 tablespoon of fish sauce, 1 tablespoon of sesame seeds, 1 tablespoon of sesame oil, then mix well.
Step 2Roll kimbap
Put seaweed leaves on the table, add a piece of paper or bamboo splint to roll it more tightly. First, put half of the seaweed on the rice, remember to spread a thin, even layer, use your hands to squeeze the rice tightly. Next, add carrots, cucumbers, sausages, and eggs to the rice layer, paying attention to arrange them evenly, neatly to roll beautifully, round the kimbap. Finally roll up the seaweed tightly with the toppings.
Roll kimbap
Step 3Roll over fried dough
Crack an egg into a bowl, beat well.
Brush a layer of egg on the rolled kimbap stick, then roll in the deep-fried batter. Repeat 2 times to make the dough thicker, so when fried, it will be more delicious. Brush an extra layer of egg and then roll over a layer of breadcrumbs.
Roll over fried dough
Step 4Fried kimbap
Put the oil in the pan, wait for the oil to heat up, put the kimbap in and fry. Fry until the kimbap is golden, it’s fine.
Remove to a plate and cut into beautiful slices. So the fried kimbap is done.
Fried kimbap
Step 5Finished product
Kimbap after cutting is extremely beautiful, crispy, fatty, fragrant inside, the ingredients are blended, the freshness of vegetables and the taste of fried eggs and sausages.
Enjoy
Eating kimbap for breakfast, lunch or dinner is appropriate and nutritious. You can dip fried kimbap in chili sauce or mayonnaise as you like to add more because it’s spicy, leopard, and more stimulating!
Enjoy fried kimbap
Hope this article has helped you know how to make fried kimbap to enjoy. Don’t forget to eat with chili sauce to feel the delicious taste. Good luck.
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In conclusion, making delicious Korean fried kimbap is no longer a challenging task with the right ingredients and proper technique. The key to achieving the perfect combination of textures and flavors lies in the careful selection of ingredients, proper preparation methods, and using the right cooking techniques. Remember to use fresh and high-quality ingredients such as sticky rice, nori sheets, and a variety of fillings to make your kimbap flavorful. Ensure that you season the rice correctly and roll the kimbap tightly to prevent it from falling apart while frying. Lastly, fry the kimbap until golden brown and crispy to achieve the desired texture. By following these steps, you’ll be able to create a delectable and addictive Korean fried kimbap that will leave your taste buds yearning for more. So don’t hesitate to embark on this culinary adventure and enjoy the mouthwatering delight of homemade Korean fried kimbap.
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