How to make delicious kiwi jam, everyone at home loves it

Kiwi is known for its succulent fruit, sour taste and extremely eye-catching green color. They are also known as the “queen” of fruits rich in vitamin C. According to Dr. Thu Nguyet (Vietnam Institute of Applied Medicine) informing Health and Life newspaper, kiwi contains many healthy nutrients such as: rich in vitamins C and E, Serotonin, Magnesium, Potassium, fiber, etc. … has the effect of reducing cough, good for eyes as well as blood sugar. Therefore, why not make a batch of kiwi jam to sip.

Ingredient

• 1kg kiwi
• 500g white sugar
• 300g lime powder (slaked lime)
• Equipment: Oven, griddle with tray.

How to make kiwi jam

Step 1: Prepare ingredients

First, dissolve lime powder with 2 liters of water, then let it settle and filter the clear water. Then, wash the kiwi thoroughly, peel and cut each fruit into 4 parts (horizontally).

When finished , soak the kiwi in lime water for about 3-4 hours to make the jam more chewy, flexible and clear , reduce the bitter and pungent part to make the jam more delicious. Next, take out the kiwi and rinse it with water gently. Wash several times until the lime smell is gone, then let it dry.

Step 2: Make kiwi jam

Put kiwi and 500g sugar in a bowl, mix well. Then, put the pan on the stove, pour in the kiwi mixture, cook until it boils, then reduce the heat. Continue to rim slowly until the sugar thickens, then turn off the heat .

When done, place the kiwi on a griddle with a tray and put it in the oven to dry for about 10 minutes at 100 degrees Celsius . Finally, turn off the oven, let it cool and dry a second time. Repeat this drying step until the jam is completely dry.

Finished product

Each piece of kiwi jam has a very attractive glossy look. When sipping, we will feel the sour taste becomes light, sweet and sour is very harmonious and pleasant. The jam is flexible and does not cause a burning sensation on the tongue every time I eat it.

Let’s go to the kitchen with lassho.edu.vn to make kiwi jam. Surely this is a jam that will make you satisfied. Please store in a glass jar, cool place and can be used to treat friends and guests to your home. People will praise it non-stop.

See more:

>> How to choose delicious coconut to make jam for Tet holiday

>> How to make crispy and cool white pumpkin jam

>> How to make sweet and sour tamarind jam

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