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Japanese grilled eel, known as unagi, is a delectable dish that has been savored in Japan for centuries. With its rich flavors and succulent texture, it has gained popularity worldwide and is often found in Japanese restaurants. However, achieving the same standard of deliciousness can be a challenge when attempting to recreate this dish at home. In this guide, we will explore the secrets behind making a mouthwatering Japanese grilled eel that rivals the standards found in Japanese restaurants. From choosing the right eel to mastering the art of grilling, we will dive deep into the techniques and ingredients necessary to create a truly authentic and delicious Japanese grilled eel experience. So, let us embark on this culinary adventure and uncover the trade secrets behind this beloved Japanese delicacy.
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Japanese grilled eel is a famous traditional Japanese dish. Today , you don’t have to go far but you can still enjoy this famous delicacy. Let’s follow this article of lassho.edu.vn to know how to make delicious Japanese grilled eel!
Ingredients for Japanese Grilled Eel
- 500g eel
- 100ml white wine
- 100ml vinegar
- 70ml Mirin rượu
- 50ml Sake
- Seasoning: ground pepper, soy sauce, sugar
Good tip
– To choose good eel, you should choose the eel of medium size, with 2 distinct colors on the surface.
– The eels that are too small will not have much meat, on the contrary, if the eels are too large, they will be farmed eels, the meat is often mushy, eating will not be delicious.
Ingredients for Japanese Grilled Eel
How to make Japanese grilled eel
Step 1Preliminary processing of eels
After buying eel, you clean the oil, then separate the eel meat and cut it into pieces. Put in a bowl of filleted eel meat, 100ml of vinegar, 100ml of white wine and then rub it on the body with your hands to clean the oil. Then wash and dry the eel with a towel.
Preliminary processing of eels
Step 2Mix sauce mix
You put the pot on, then add 70ml of mirin, 50ml of sake, 1/4 teaspoon of ground pepper and boil for 10 minutes.
Next, add 100ml of soy sauce, 30g of sugar and stir until the sugar dissolves, cook until the sauce boils and thickens, then turn off the heat.
Mix sauce mix
Step 3Grilled eel
You put foil on the tray and then put each piece of eel meat in. Then spread the sauce mixture on the eel and put it in the oven for 5 minutes at 180 degrees Celsius.
After 5 minutes, you take out and spread another layer of sauce and then bake for the second time for 10 minutes at 180 degrees Celsius. You grill until the eel is cooked and has a nice color.
Grilled eel
Step 4Finished product
With just a few simple steps, you have completed a beautiful and delicious Japanese-style grilled eel. When enjoying, you will feel the tender grilled eel meat combined with extremely rich sauce.
Japanese grilled eel finished product
Enjoy
After grilling, you divide the eel into four different parts . The first part of eel is served with rice . The second part features seasonings such as wasabi, scallions and shredded seaweed to accompany the eel . The third part also adds the same seasoning to the eel as part two, but then adds a little green tea or broth to enjoy. Finally, in the fourth part of eel, you will choose the way you like it best and enjoy it again.
Enjoy Japanese Grilled Eel
Above is how to make Japanese grilled eel that lassho.edu.vn wants to share with you. Only with the above recipe, you can still enjoy it without going to the store. Save this recipe to make for the whole family. Good luck!
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In conclusion, making delicious Japanese grilled eel at a Japanese restaurant standard requires attention to detail, proper preparation techniques, and the use of high-quality ingredients. By following the steps outlined in this guide, anyone can recreate the succulent and flavorful eel dishes commonly found in Japanese cuisine. From properly cleaning and filleting the eel to marinating it in a sweet soy-based sauce, each step plays a crucial role in achieving the desired taste and texture. Additionally, grilling the eel over a charcoal or gas flame adds a distinct smoky flavor that enhances its overall appeal. While it may take some practice to perfect the technique, with time and experience, one can master the art of making delicious grilled eel that rivals the offerings at a Japanese restaurant. So, gather the necessary ingredients, follow the instructions diligently, and embark on a culinary journey to recreate the delectable flavors of Japan in your own kitchen.
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