How to make delicious Japanese chicken curry

Japanese chicken curry is a dish with a unique and delicious taste and is loved by many people. In today’s article, lassho.edu.vn will share with you how to make Japanese chicken curry, guaranteed to be delicious and delicious.

Prepare
15 Minutes Processing
60 Minutes For
3 people

Ingredients for Japanese Chicken Curry

• 1kg chicken thighs
• 1 carrot
• 1 potato
• 1/2 onion
• 1 apple
• 60g unsalted butter
• 60g all-purpose flour
• 30ml worcestershire sauce
• Minced garlic, minced ginger
• Seasoning: Salt, pepper, soy sauce, curry powder, ketchup

Good tip

When buying chicken, you should choose chicken with a bright yellow skin, no bruises or hematomas. In addition, you can press the chicken body with your hand to see, if the chicken has firm meat, it is a good chicken.

To buy fresh carrots, you should choose those with a small core in the middle, because the smaller the core, the sweeter the carrot will be. You should not choose tubers with leaves, branches at the base, the shoulder part of the tuber is large and thick because they will not be sweet and low in nutrients.

Ingredients for Japanese Chicken Curry

How to make Japanese Chicken Curry

Step 1Process materials

After buying chicken, you wash and remove the bones. You cut the chicken skin separately and cut the chicken into bite-sized pieces.

Peel and grate 1 apple .

Carrots, potatoes, onions you peel, wash and then cut into small pieces to eat.

Process materials

Step 2Chicken and vegetable stew

You put the pot on the stove with medium heat, then add a little oil. Next, you add a little chicken fat (or the chicken skin has been cut separately) while the pot is still cool.

When the chicken skin is golden, add 30g of minced garlic and 30g of minced ginger to the pot . When the garlic is golden, you add the whole pre-cooked chicken.

You put in the pot 1 teaspoon salt, 1/2 teaspoon pepper, then stir well for about 2 minutes.

Put the chicken in

Next, you put in the pot all the onions, carrots, cut potatoes and 1 liter of filtered water . Cover the pot and cook until the water boils.

When the water boils, turn down the heat and remove the foam . Cover the pot and let it simmer for another 20 minutes .

Chicken and vegetable stew

Step 3Cooking curry

You put a pan on the stove, heat the pan with medium heat and put 60g unsalted butter in the pan .

When the butter is melted, add 60g of all-purpose flour to the pan, then stir for 7-8 minutes to dissolve the flour and butter.

Note
If you want the curry color to be darker, continue to stir the flour and butter for another 2-3 minutes.

Add 3 tablespoons of curry powder and continue to stir the mixture.

Then, you put the chicken and vegetable broth into the pan, spoon by spoon. Stir until the mixture thickens, then add the next spoon.

You continue to do this until all the broth is gone.

Stir until the mixture thickens

Next, you put the whole chicken, stewed vegetables into the pan , stir well.

You add grated apple , then add 30ml soy sauce and stir well.

Finally, you add 30ml of worcestershire sauce, 30g of ketchup , then stir well and then turn off the heat.

Add chicken and vegetables

Finished product

Delicious, greasy Japanese chicken curry with the fleshy taste of potatoes, the sweetness of carrots and tender, flavorful chicken, eaten with hot rice is extremely attractive, isn’t it? You can serve with a boiled egg to enhance the deliciousness of the dish.

Delicious, greasy Japanese chicken curry

Japanese chicken curry is not only delicious but also very nutritious. lassho.edu.vn wishes you success for the whole family to enjoy.

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